View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Galway Girl Stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.1 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 89 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)

Created: Saturday September 21st 2019

Original Gravity:

1.027

Final Gravity:

1.008

ABV (standard):

2.5%

IBU (tinseth):

47.2

SRM (morey):

36.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Thomas Fawcett - Maris Otter3.3 lb Maris Otter	38	2.1	51.7%
1.10 lb	Bestmalz - Wheat Malt1.1 lb Wheat Malt	37	2.2	17.2%
0.22 lb	Finland - Munich Malt0.22 lb Munich Malt	36	7	3.4%
0.55 lb	Crisp Malting - Crystal 60L0.55 lb Crystal 60L	33.1	60	8.6%
0.33 lb	United Kingdom - Black Patent0.33 lb Black Patent	27	525	5.2%
0.33 lb	American - Roasted Barley0.33 lb Roasted Barley	33	300	5.2%
0.55 lb	Flaked Oats0.55 lb Flaked Oats	33	2.2	8.6%
6.38 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	B. C. Goldings1 oz B. C. Goldings Hops	Pellet	5	Boil	75 min	44.88	76.9%
0.30 oz	B. C. Goldings0.3 oz B. C. Goldings Hops	Leaf/Whole	5	Boil	5 min	2.34	23.1%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	B. C. Goldings (Pellet)	44.88	76.9%
0.30 oz	B. C. Goldings (Leaf/Whole)	2.34	23.1%
1.30 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Irish Moss		Fining	Boil	15 min.

Yeast

Omega Yeast Labs - Irish Ale OYL-005

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.26 psi Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-21 23:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!