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Cream Stout RHB

Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.209 (recipe based estimate)
Post Boil Gravity: 1.261 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: Reno Homebrewer
Calories: 350 calories (Per 12oz)
Carbs: 38.6 g (Per 12oz)

Created: Sunday January 8th 2023

Original Gravity:

1.104

Final Gravity:

1.030

ABV (standard):

9.7%

IBU (tinseth):

9.2

SRM (morey):

29.5

Mash pH

n/a

Cost $

25.33

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Liquid Malt Extract - Amber12 lb Liquid Malt Extract - Amber		35	10	77.4%
1 lb	Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark		44	30	6.5%
1 lb	Flaked Barley1 lb Flaked Barley	$ 2.00 / lb $ 2.00	32	2.2	6.5%
14 lbs / $ 2.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	American - Chocolate0.5 lb Chocolate	$ 3.00 / lb $ 1.50	29	350	3.2%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	$ 2.50 / lb $ 2.50	34	60	6.5%
$ 4.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	$ 3.00 / oz $ 3.00	Pellet	4.4	Boil at 206 °F	60 min	4.01	50%
1 oz	Artisan - Cascade1 oz Cascade Hops	$ 1.19 / oz $ 1.19	Pellet	5.7	Boil at 206 °F	60 min	5.2	50%
2 oz / $ 4.19

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Fuggles (Pellet)	$ 3.00 / oz $ 3.00	4.01	50%
1 oz	Artisan - Cascade (Pellet)	$ 1.19 / oz $ 1.19	5.2	50%
2 oz / $ 4.19

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 qt		Steeping	155 °F	160 °F	30 min
1 qt		Batch Sparge	175 °F	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.50 g	Chalk	$ 0.44 / oz $ 0.10	Water Agt	Mash	1 hr.
1.50 g	Gypsum	$ 0.38 / oz $ 0.02	Water Agt	Mash	1 hr.
1.50 g	Salt	$ 0.01 / g $ 0.02	Water Agt	Mash	1 hr.
8 oz	Lactose		Water Agt	Mash	0 min.
$ 0.14

Yeast

Imperial Yeast - A10 Darkness

Amount:	2 Each	Cost:	$ 7.50 / each $ 15.00
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 233 B cells required

$ 15.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265

Last Updated and Sharing

153

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-03 16:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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