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Sunset Rye Wine

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.62 liters
Post Boil Size: 23.63 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Craig Evans
Calories: 286 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
URL: https://www.aabc.org.au/stateresults/ACTChampionship2022ResultsSummary.pdf

Created: Tuesday January 11th 2022

Original Gravity:

1.093

Final Gravity:

1.018

ABV (standard):

9.8%

IBU (tinseth):

91.4

SRM (morey):

13.5

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Simpsons - Maris Otter pale3.8 kg Maris Otter pale	38	2.4	43.8%
3.54 kg	Weyermann - Pale Rye3.54 kg Pale Rye	37	3.2	40.8%
0.40 kg	Gladfield - Crystal Rye Malt0.4 kg Crystal Rye Malt	37	35.53	4.6%
0.40 kg	German - Carapils0.4 kg Carapils	35	1.3	4.6%
0.40 kg	Gladfield - Black Forrest Rye Malt0.4 kg Black Forrest Rye Malt	31	44.67	4.6%
0.13 kg	Belgian - Special B0.13 kg Special B	34	115	1.5%
8.67 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Chinook35 g Chinook Hops	Pellet	13	Boil	60 min	38.43	17.5%
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	45 min	25.2	12.5%
26 g	Centennial26 g Centennial Hops	Pellet	10.5	Boil	30 min	17.72	13%
15 g	Centennial15 g Centennial Hops	Pellet	10.5	Boil	15 min	6.6	7.5%
15 g	Cascade15 g Cascade Hops	Pellet	5.4	Boil	15 min	3.4	7.5%
28 g	Chinook28 g Chinook Hops	Pellet	13	Dry Hop	14 days		14%
28 g	Centennial28 g Centennial Hops	Pellet	10.5	Dry Hop	14 days		14%
28 g	Cascade28 g Cascade Hops	Pellet	5.4	Dry Hop	14 days		14%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
88 g	Chinook (Pellet) 88 g Chinook (Pellet) Hops	63.63	44%
69 g	Centennial (Pellet) 69 g Centennial (Pellet) Hops	24.32	34.5%
43 g	Cascade (Pellet) 43 g Cascade (Pellet) Hops	3.4	21.5%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.98 L	Infuse at 167	Infusion	--	68 °C	60 min
9.45 L		Sparge	--	76 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Yeast Nutrient		Other	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 511 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Norvaan Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	21	57	72	43
Brown Balanced profile
Mash Chemistry and Brewing Water Calculator

Notes

3rd Category 18: Specialty Beer at 2022 ACT Amateur Brewing Championship

Award Winning Recipe

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-01-08 06:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sunset Rye Wine

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