Sunset Rye Wine - Beer Recipe - Brewer's Friend

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Sunset Rye Wine

286 calories 25.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.62 liters
Post Boil Size: 23.63 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Craig Evans
Calories: 286 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
URL: https://www.aabc.org.au/stateresults/ACTChampionship2022ResultsSummary.pdf
Created: Tuesday January 11th 2022
1.093
1.018
9.8%
91.4
13.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Simpsons - Maris Otter pale3.8 kg Maris Otter pale 38 2.4 43.8%
3.54 kg Weyermann - Pale Rye3.54 kg Pale Rye 37 3.2 40.8%
0.40 kg Gladfield - Crystal Rye Malt0.4 kg Crystal Rye Malt 37 35.53 4.6%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 4.6%
0.40 kg Gladfield - Black Forrest Rye Malt0.4 kg Black Forrest Rye Malt 31 44.67 4.6%
0.13 kg Belgian - Special B0.13 kg Special B 34 115 1.5%
8.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Chinook35 g Chinook Hops Pellet 13 Boil 60 min 38.43 17.5%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 45 min 25.2 12.5%
26 g Centennial26 g Centennial Hops Pellet 10.5 Boil 30 min 17.72 13%
15 g Centennial15 g Centennial Hops Pellet 10.5 Boil 15 min 6.6 7.5%
15 g Cascade15 g Cascade Hops Pellet 5.4 Boil 15 min 3.4 7.5%
28 g Chinook28 g Chinook Hops Pellet 13 Dry Hop 14 days 14%
28 g Centennial28 g Centennial Hops Pellet 10.5 Dry Hop 14 days 14%
28 g Cascade28 g Cascade Hops Pellet 5.4 Dry Hop 14 days 14%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 511 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Norvaan Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 21 57 72 43
Brown Balanced profile
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.98 L Infuse at 167 Infusion -- 68 °C 60 min
9.45 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26
Mash volume with grains 31.7
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 12.8 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 27.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 23 L) 23.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.6 L) 23
Total: 37.2  
Equipment Profile Used: System Default
 
Notes

3rd Category 18: Specialty Beer at 2022 ACT Amateur Brewing Championship



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  • Last Updated: 2024-01-08 06:11 UTC