Sunset Rye Wine

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.62 liters
Post Boil Size: 23.63 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Craig Evans
Calories: 286 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
URL: https://www.aabc.org.au/stateresults/ACTChampionship2022ResultsSummary.pdf

Created: Tuesday January 11th 2022

Pale rider26/6

by Brafen

OG: 1.097 FG: 1.016 ABV: 10.7% IBU: 82

Original Gravity:

1.093

Final Gravity:

1.018

ABV (standard):

9.8%

IBU (tinseth):

91.4

SRM (morey):

13.5

Mash pH

5.6

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Simpsons - Maris Otter pale3.8 kg Maris Otter pale	38	2.4	43.8%
3.54 kg	Weyermann - Pale Rye3.54 kg Pale Rye	37	3.2	40.8%
0.40 kg	Gladfield - Crystal Rye Malt0.4 kg Crystal Rye Malt	37	35.53	4.6%
0.40 kg	German - Carapils0.4 kg Carapils	35	1.3	4.6%
0.40 kg	Gladfield - Black Forrest Rye Malt0.4 kg Black Forrest Rye Malt	31	44.67	4.6%
0.13 kg	Belgian - Special B0.13 kg Special B	34	115	1.5%
8.67 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Chinook35 g Chinook Hops	Pellet	13	Boil	60 min	38.43	17.5%
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	45 min	25.2	12.5%
26 g	Centennial26 g Centennial Hops	Pellet	10.5	Boil	30 min	17.72	13%
15 g	Centennial15 g Centennial Hops	Pellet	10.5	Boil	15 min	6.6	7.5%
15 g	Cascade15 g Cascade Hops	Pellet	5.4	Boil	15 min	3.4	7.5%
28 g	Chinook28 g Chinook Hops	Pellet	13	Dry Hop	14 days		14%
28 g	Centennial28 g Centennial Hops	Pellet	10.5	Dry Hop	14 days		14%
28 g	Cascade28 g Cascade Hops	Pellet	5.4	Dry Hop	14 days		14%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
88 g	Chinook (Pellet) 88 g Chinook (Pellet) Hops	63.63	44%
69 g	Centennial (Pellet) 69 g Centennial (Pellet) Hops	24.32	34.5%
43 g	Cascade (Pellet) 43 g Cascade (Pellet) Hops	3.4	21.5%
200 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Yeast Nutrient		Other	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 511 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Norvaan Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	21	57	72	43
Brown Balanced profile
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.98 L	Infuse at 167	Infusion	--	68 °C	60 min
9.45 L		Sparge	--	76 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	26
Mash volume with grains	31.7
Grain absorption losses	-8.7
Remaining sparge water volume (equipment estimates 12.8 L)	11.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 29.3 L)	27.6
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.6
Post boil Volume (equipment estimates 23 L)	23.6
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 23.6 L)	23
Total:	37.2
Equipment Profile Used:	System Default

Notes

3rd Category 18: Specialty Beer at 2022 ACT Amateur Brewing Championship

Award Winning Recipe

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Last Updated: 2024-01-08 06:11 UTC

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Sunset Rye Wine