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Catflap DIPA v3 (NEIPA)

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Thursday September 13th 2018

Original Gravity:

1.074

Final Gravity:

1.016

ABV (standard):

7.7%

IBU (tinseth):

133.0

EBC (ebcmorey):

17.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	8.51	59.7%
0.55 kg	German - Vienna0.55 kg Vienna	37	9.18	16.4%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	4.37	9%
0.17 kg	German - CaraFoam0.17 kg CaraFoam	37	3.31	5.1%
0.10 kg	German - CaraMunich I0.1 kg CaraMunich I	34	102.58	3%
0.23 kg	Corn Sugar - Dextrose0.23 kg Corn Sugar - Dextrose	46	0	6.9%
3.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Vic Secret30 g Vic Secret Hops	Pellet	15.5	Boil	5 min	27.44	14%
40 g	Galaxy40 g Galaxy Hops	Leaf/Whole	16	Whirlpool at 80 °C	0 min	71.12	18.6%
20 g	Vic Secret20 g Vic Secret Hops	Pellet	15.5	Whirlpool at 80 °C	0 min	34.45	9.3%
25 g	Azacca25 g Azacca Hops	Pellet	15	Dry Hop	7 days		11.6%
50 g	Citra50 g Citra Hops	Pellet	14	Dry Hop	7 days		23.3%
50 g	Vic Secret50 g Vic Secret Hops	Pellet	15.5	Dry Hop	7 days		23.3%
215 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Vic Secret (Pellet) 100 g Vic Secret (Pellet) Hops	61.89	46.6%
40 g	Galaxy (Leaf/Whole) 40 g Galaxy (Leaf/Whole) Hops	71.12	18.6%
25 g	Azacca (Pellet) 25 g Azacca (Pellet) Hops		11.6%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		23.3%
215 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash	Infusion	--	66 °C	90 min

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2018-09-13 12:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Catflap DIPA v3 (NEIPA)

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