Homebrew Beer Recipes

Page 9452 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA V7.5	Specialty IPA: New England IPA	5 Litres	1.062	1.014	6.34	29.11	5.87 °L	358	0
Author: Chris Stevens Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.69 bar Creation Date: 10/27/2019 7:27 PM Notes:
Yuengling Clone	American Amber Ale	5.5 Gallons	1.059	1.011	6.31	23.53	14.3 °L	358	0
Author: 182042 Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 12/27/2023 6:33 PM Notes: Came out much darker than expected. Replace Carafa III with...??? Replace some Caramel 120 with Caramel 60
BAMBPOA	Old Ale	12 Gallons	1.063	1.015	6.29	39.14	15.96 °L	358	1
Author: DanMart Boil Size: 12.78 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 7:17 PM Notes:
Milk Stout	Sweet Stout	19 Litres	1.067	1.019	6.38	39.25	50 °L	358	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 11/24/2021 6:11 AM Notes:
(M)OKTOBERFEST	Märzen	6.1 Gallons	1.062	1.015	6.45	27.93	12.68 °L	358	0
Author: SteveFritz Boil Size: 7.3 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 4:17 PM Notes: Ferment at 15 PSI for 3-4 days, then at around 1.020 raise it to 30 PSI to carbonate. Add gelatine to the keg, transfer it in, let it clarify for a few days until pulls clear. Brewday: Went okay, did it while working. Ended up with ~24L of 1.052 wort. Would have been higher if I boiled down to 23 like planned, but boil off was lower then expected. Still getting odd readings on the refractometer. its calibrated. I'd blame stratification but I really stired the wort up before taking them. I had read 1.055 at knockout but was 1.052 with hydro. Validated hydro is RO water to be 1.000. Pitched at ~ 1PM, 22c, lager yeast :o 15 PSI on it and spunding valve attached. Test here is if its gonna taste good even at these temps. I dont have control batch, so it'll really be a "do i like this beer" Hoping for a clean ferment. Will see when activity starts. Starter was 100G/L and was 1.5L, so ~ 300 Billion cells i think. not lager pitch rates! Day 7 sample tasted fairly clean, looks like 1.012 or so for gravity. Brew #2, got the OG higher. Brewday good, sample pulled cleared out so wort should be nice. Ended up with 23 L on the nose. Pitched around 2, gonna keep it at 15psi whole time, finish up carbing in the keg while it clarifies. Did a hands off brew day, like hour of mash, 75m of boil to get volume lower. Changed recipe up as I had some warrior kicking around, used it for bitters and just moved all the sazz to 15m Day 8 sample. about 1.016? Not 100% sure but that or 1.015. Sample was okay, clearly needs some time to clean up, didn't taste amazing. Last brew of this took a while in the keg before it was good. Plan is to let it be in the fermenter until friday, cold crash over the weekend, then rack to purged keg with gelatine. between CC and time in keg to clear, I'm expecting it to be delicious! To note, no off flavours. Found it a bit bitter, but it was warm and not carbed. Some youngish flavours i can't describe, might have just been yeast in suspension.
Ale- American- IPA Maris Otter	No Profile Selected	2.5 Gallons	1.06	1.011	6.45	88.77	6.6 °L	358	0
Author: Boil Size: 4.25 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 6:00 PM Notes:
Lazy Daze	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.011	6.51	25.04	4.55 °L	358	0
Author: BenoitC Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2020 12:24 PM Notes:
Oktoberfest All Grain Kit	Oktoberfest/Märzen	5 Gallons	1.065	1.016	6.35	21.2	6.56 °L	358	0
Author: Mafe Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2020 3:22 AM Notes:
IPA MUNICH	American IPA	20 Litres	1.06	1.011	6.41	62.41	11.15 °L	358	0
Author: plindiman Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 146.1 g Creation Date: 6/13/2020 6:19 PM Notes:
Rye, Rye, Rye My Darling	Saison	5.5 Gallons	1.055	1.006	6.5	24.59	12.84 °L	358	0
Author: MrOH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 12:29 AM Notes:
Scorched Earth	Irish Extra Stout	11 Gallons	1.069	1.02	6.41	22.59	50 °L	358	1
Author: Frayer Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 3:16 AM Notes: Use WLP 002 or WLP 0013 as back up yeast strain Left OG = 1.069 Right OG = 1.067
Test IPA: R1 Columbus	American IPA	5.5 Gallons	1.066	1.018	6.25	96.96	5.37 °L	358	1
Author: GingerArge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 6:11 PM Notes: Steep grains 20 minutes at 154. Begin heating to boil. Once at boil, follow hop schedule. Add fining agents as wanted. Cool to pitching temps. Pitch yeast and ferment at 66, or per yeast manufacturers directions.
Dad's 5th Batch	American Light Lager	5.5 Gallons	1.063	1.015	6.42	49.2	4.99 °L	358	0
Author: Erik L Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 4:33 AM Notes:
Robust Porter	American Porter	5.5 Gallons	1.067	1.018	6.48	37.94	35.6 °L	358	0
Author: HeroOfCanton81 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 3:01 PM Notes: https://www.homebrewtalk.com/forum/threads/bee-cave-brewery-robust-porter.56768/
Porter	American Porter	31 Gallons	17.547	6.042	6.34	0	41.88 °L	358	0
Author: Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 16.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 5:15 PM Notes:
Isabella	American Brown Ale	6.5 Gallons	1.066	1.017	6.45	45.92	22.69 °L	358	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 5:22 AM Notes:
NG Xmas Porter II	American Porter	22 Litres	1.069	1.02	6.46	27.33	37.76 °L	358	0
Author: Juha Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 7:59 PM Notes: https://www.homebrewtalk.com/forum/threads/fullers-london-porter-clone.18044/
Tuque 01-17	American Pale Ale	16 Litres	1.06	1.011	6.39	14.72	6.58 °L	358	0
Author: rossember Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 4:15 AM Notes:
Head High Clone	American IPA	5.5 Gallons	1.063	1.014	6.41	83.07	5.65 °L	358	0
Author: stimm87 Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 3:56 AM Notes:
Ryebellion Porter	American Porter	5 Gallons	1.065	1.016	6.37	30.13	36.2 °L	358	0
Author: tyler_8427 Boil Size: 6.15 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 11:16 PM Notes:
« First ‹ Previous 9448 9449 9450 9451 9452 9453 9454 9455 9456 Next › Last »							Page 9452 of 15,923 20 Recipes of 318,442