|
Vienna Eldo Mosaic
|
American IPA
|
6 Gallons |
1.061 |
1.015 |
6.08 |
44.32 |
6.25 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 8/29/2020 10:19 PM |
| Notes: |
|
|
MIKELJ & Co. IPA
|
American IPA
|
23 Litres |
1.058 |
1.01 |
6.32 |
38.24 |
4.5 °L
|
399 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2023 4:23 PM |
Notes:
|
|
|
IPA With Wethops
|
American IPA
|
5 Gallons |
1.061 |
1.015 |
5.98 |
53.11 |
6 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 8:20 PM |
| Notes: throwing this together to get something hoppy and use the homegrown hops. mostly centennial with a little galena :-D |
|
|
Westy IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.77 |
93.61 |
9.87 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 12.28 psi |
Creation
Date: 11/17/2023 12:52 AM |
| Notes: |
|
|
May Rye
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.02 |
0 |
15.34 °L
|
399 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 5/26/2023 3:11 AM |
| Notes: |
|
|
Park&Chill
|
Specialty IPA: White IPA
|
19 Litres |
1.046 |
1.011 |
4.61 |
31.76 |
5.35 °L
|
399 |
0 |
|
|
|
| Boil
Size: 24.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 6:14 PM |
| Notes: |
|
|
Eagle Fire
|
American IPA
|
5.5 Gallons |
1.079 |
1.02 |
7.77 |
49.13 |
10.2 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2022 9:24 PM |
Notes: From ABW Website:
Hops: German Magnum, Columbus, Centennial, Citra
Malts: Pils, C40, C60, Vienna, Wheat
Yeast: American Ale
ABV: 7.3%
IBU: 65
Starting Gravity: 15.5 P
Final Gravity: 3 P
Notes from Head Brewer at ABW:
Pilsner Malt Base - ~82%
Caramel 40 - 2.75%
Caramel 60 - 2.75%
Vienna - 3.75%
Wheat - 7.5%
Acidulated Malt - 1.5-2%
Keep your mash water in the 154-55 degree range, use a clean american ale yeast.
Bittering addition should be around 20IBU (just use a high alpha variety)
30 minute addition of Centennial with about 25IBU
and then do about .2# per gallon in whirlpool of centennial. Dry hop with centennial at about .65# per gallon.
That should get you pretty close or at least an approximation. |
|
|
Havas Jhon
|
Specialty IPA: White IPA
|
16 Litres |
1.055 |
1.015 |
5.3 |
46.33 |
3.75 °L
|
399 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 50 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 1:04 AM |
| Notes: |
|
|
Crystal Duck_v1
|
American IPA
|
5 Litres |
1.061 |
1.01 |
6.62 |
96.27 |
5.9 °L
|
399 |
1 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 25g |
Creation
Date: 10/5/2021 3:04 PM |
| Notes: |
|
|
Centennialish
|
American IPA
|
18.9 Litres |
1.069 |
1.012 |
7.37 |
63.51 |
12.95 °L
|
399 |
0 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21.1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 7:45 AM |
| Notes: |
|
|
Golden Hoard
|
American IPA
|
21 Litres |
1.045 |
1.007 |
4.92 |
157.63 |
7.45 °L
|
399 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 12:04 PM |
| Notes: |
|
|
Fruity IPA
|
American IPA
|
18 Litres |
1.05 |
1.01 |
5.37 |
69.27 |
8.5 °L
|
399 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 5:46 PM |
| Notes: |
|
|
El Dorado Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.16 |
44.2 |
7.44 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/24/2019 9:23 PM |
| Notes: |
|
|
Single Hop Centennial
|
American IPA
|
20 Litres |
1.063 |
1.012 |
6.65 |
55.4 |
7.26 °L
|
399 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 12:03 PM |
| Notes: |
|
|
Simcoe Dust
|
American IPA
|
21 Litres |
1.052 |
1.009 |
5.67 |
60.84 |
8.52 °L
|
399 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 5:41 AM |
| Notes: |
|
|
Hasracsapok Rozsos Ale
|
Specialty IPA: Rye IPA
|
21 Litres |
1.049 |
1.011 |
4.91 |
54.03 |
7.52 °L
|
399 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 7:39 AM |
| Notes: |
|
|
Home(brew) Depot
|
American IPA
|
1 Gallons |
1.083 |
1.014 |
9.09 |
128.04 |
9.6 °L
|
399 |
1 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 10:46 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
13 Litres |
1.071 |
1.013 |
7.52 |
59.62 |
37.11 °L
|
399 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 6:42 PM |
| Notes: |
|
|
Alexander's Trial
|
American IPA
|
21 Litres |
1.057 |
1.008 |
6.49 |
66.89 |
4.64 °L
|
399 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 10:42 AM |
| Notes: |
|
|
Citra Hop Test (Standard, 1/2 Oz/gal)
|
American IPA
|
6.5 Gallons |
1.063 |
1.014 |
6.43 |
51.57 |
5.14 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 2:37 PM |
| Notes: |
|
|
|
|