Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
So Kolsch, But Yet So Far!	Kölsch	3.25 Gallons	1.044	1.01	4.42	26.36	4.59 °L	413	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 12/29/2020 9:24 PM Notes:
River City Dark	International Dark Lager	3.75 Gallons	1.051	1.008	5.61	15.27	27.44 °L	413	0
Author: Sunfire96 Boil Size: 4.77 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 5:18 PM Notes:
Galaxy SMaSH	Munich Helles	10 Litres	1.046	1.008	4.93	13.09	4.76 °L	413	1
Author: Borkstylin Boil Size: 15.69 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 4/24/2024 7:03 PM Notes:
Miraculix Best Classic English Ale 2.5G	British Golden Ale	2.5 Gallons	1.039	1.007	4.11	33.51	6.73 °L	413	0
Author: Balrog Boil Size: 2.97 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2023 6:53 PM Notes: 2.5G for Lisa, use her Ward Labs profile, try for same salt profile Ca+2 Mg+2 Na+ Cl- SO4-2 120.1 1.0 15.0 95.4 148.1 Ca+2 Mg+2 Na+ Cl- SO4-2 111.8 0.0 17.0 90.3 151.0 5.39 pH 11 floz Lyles ~ 16.4 wtoz Go with recent Miraculix rec to use Notty & Verdant dry together
Märzen	Märzen	12 Litres	1.056	1.017	5.17	22.87	8.19 °L	413	0
Author: Boil Size: 15.915 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 9.4 ° C Priming Method: sucrose Priming Amount: 83.4 g Creation Date: 12/24/2022 1:20 PM Notes: ferment at9.4C and raise to 13.3C as fermentation slws down. Cold crash and lager for a month at 1C
The Killer Kolsch	Kölsch	6 Gallons	1.045	1.007	4.99	23.07	4.34 °L	413	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 5:29 PM Notes: Brewed on July 4th, 2022 via BIAB Method Added 3 grams of CaCl2 (anhydrous), 3 grams of gypsum, and 2 tsp (10 mL) of lactic acid for mash pH and salt adjustments. Started with 8.5 gallons of water and raised strike temp to 156 degrees F. Mash temp was 152 degrees F and held for 60 minutes. SG = 8 gallons @ 8.6 Brix (1.034 g/L) OG = 6.25 gallons @ 11.4 Brix (1.045 g/L) FG = 5.4 Brix = 1.007 g/L after correction for alcohol. Fermentation temp ~ 80 degrees F hence high attenuation Kegged and bottled on 7/17/2022 bottled beer CO2 volumes = 2.7
Hermano Georg	International Amber Lager	1.5 Gallons	1.046	1.011	4.58	13.58	6.91 °L	413	0
Author: JohnSil Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.2 oz Creation Date: 3/15/2022 11:39 AM Notes:
Easy Irish Stout	Irish Stout	5.5 Gallons	1.045	1.011	4.45	35.22	27.82 °L	413	0
Author: KeithJ60 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 1:57 PM Notes:
Oktober	Märzen	5.5 Gallons	1.056	1.013	5.58	19.23	22.22 °L	413	0
Author: jblon152 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 12:28 PM Notes:
Summer Wheat Special	American Wheat Beer	5 Gallons	1.043	1.009	4.43	16.06	3.84 °L	413	0
Author: Jstep Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 5:44 PM Notes:
Lager No. 1,5	International Pale Lager	12 Litres	1.051	1.008	5.65	55.36	3.21 °L	413	0
Author: munnenhembryggeri Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 8:15 AM Notes: 11 °C i fem dagar 16 °C i en vecka Diacetylrast (minst, kanske högre, torrhumling) 3 °C i några dagar
Golden Lager	International Amber Lager	25 Litres	1.044	1.007	4.86	19.24	3.06 °L	413	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: 191 g Creation Date: 11/18/2020 11:34 AM Notes:
LBB YOKALE BLONDE ALE	Blonde Ale	80 Litres	1.033	1.006	3.46	24.39	3.96 °L	413	0
Author: Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 6:43 AM Notes:
Rauchbier	Rauchbier	1 Gallons	1.066	1.011	7.24	23.86	11.98 °L	413	1
Author: jkwuc89 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2020 3:44 PM Notes: Won 2nd place at Homebrewers of Powell HOPtoberfest Competition 2020
Güntherbräu Weizen	Weissbier	23 Litres	1.05	1.012	5.02	11.65	4 °L	413	1
Author: Garth Brews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 3/23/2020 7:39 AM Notes: Links: * https://byo.com/article/german-hefeweizen-style-profile/ * https://byo.com/article/using-munich-vienna-malts-tips-from-the-pros/ (Re: adding Munich, suggests no more than 30% for diastatic power) Key points: * > 50% wheat malt, rest pilsner * Mash options: - Decoction: 20 mins @ 55C, pull single decoction and boil for 10-15 mins, add back to mash raising to 67C for 60 mins. - Single infusion: replace some or all pilsner with Munich and mash at 67C for 60 mins. Can adjust to somewhere in 66-68 if you want more/less body. Went light on Munich in this recipe (10%), add up to ~30% if you want it more grainy. - If you want to add more clove flavour, add ferulic acid rest: 20 min @ 43C. * Use German hops (Hallertau, Spalt, Tettnang, Perle, Magnum or Tradition), target ~10 IBU, add mainly @ 60 min, avoid excessive late additions. * Don't use finings. * Boil: 60 min probably fine. Some claim than 90 mins can reduce SMM from pilsen (only do this if you notice significant canned corn flavour in previous batches) * Ferment with Wyeast 3068 (Weihenstephan) @ 17C until completely attenuated, pitch one pack per 20L. Target 200B cells (~0.75 M / ml / P).
Brown Ale Corazza Oliveira	British Brown Ale	25 Litres	1.049	1.013	4.67	20.08	14.64 °L	413	0
Author: Corazza & Oliveira Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 5:52 PM Notes:
Chocolate Milk Session Stout	Sweet Stout	6.5 Gallons	1.05	1.016	4.54	23.13	36.52 °L	413	0
Author: BigPeteB Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 9/17/2019 11:02 PM Notes: This recipe is my own creation, a hybrid of many different opinions (including https://byo.com/article/milk-stout-it-does-a-body-good/, https://beerandbrewing.com/session-stouts-big-flavor-in-small-packages/, https://beerandbrewing.com/make-your-best-sweet-milk-stout/, https://homebrewacademy.com/chocolate-milk-stout-recipe/, and http://scottjanish.com/case-brewing-oats/, among many others). My goal was exactly what's in its name: a chocolate milk stout that balances sweet and dry, but at session strength. The wheat and oats are there to hopefully give it a bit more body and head retention. I've tried this with cocoa powder in the past, and I don't recommend that. You need as much as 2 pounds, and it will form a very thick sludge at the bottom of the vessel. Cocoa nibs should provide substantially more chocolate flavor in lower quantities. If you bag them, you can even add it to the keg and leave it there. The water adjuncts are obviously specific to my local water.
Hop Kölsch	Kölsch	2.5 Gallons	1.056	1.014	5.46	27.31	4.22 °L	413	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 9:36 PM Notes:
Decemberfest	Märzen	5 Gallons	1.048	1.014	4.61	28.39	11.32 °L	413	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 3:00 AM Notes:
Per Una Esposa Especial	International Pale Lager	6 Gallons	1.046	1.01	4.62	18.84	3.25 °L	413	0
Author: MinoDev Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 8:21 PM Notes:
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