Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tall Order	American IPA	7 Gallons	1.049	1.009	5.18	76.35	7.1 °L	467	0
Author: Rich Bowie Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2020 10:57 PM Notes:
Kviek Pseudo Lager	American Light Lager	5.5 Gallons	1.049	1.01	5.15	17.1	2.72 °L	467	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 5/2/2023 3:55 PM Notes: 20 drops clarex - primary Primary - 71* - 6 days Cold Crash - 34* - 7 days
38 Hazy	American Pale Ale	22.5 Litres	1.051	1.012	5.13	22.95	5.25 °L	467	0
Author: Mailbox Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75.3 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 12/6/2021 9:47 PM Notes:
Citra Galactic	Specialty IPA: New England IPA	7 Gallons	1.051	1.012	5.18	34.67	3.63 °L	467	1
Author: brycegrebitus@gmail.com Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 8:10 PM Notes: started yeast in 800ml wort drawn off mash, on stir plate overnight. Chilled wort to 120F before racking to fermenter. Left in fermenter to chill ambiently overnight. Pitched yeast in AM
Trappist Single	Trappist Single	5 Litres	1.048	1.008	5.18	20.56	6.87 °L	467	1
Author: PJbrewer Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 31.6 g Creation Date: 3/8/2021 5:17 AM Notes: Sacc rest 1 and 2 - recirculate every 15min Mash in and mash-out hold temp Drain in brew-pot. Start boil. Add hops as usual add candi sugar 10min left in boil Weigh and powder sugar before-hand Add sugar with Saaz at flame-out, stir to dissolve Chill using 2kg ice and make-up vol to 5L Use starter
DOM Real Kolsch	Kölsch	40 Litres	1.051	1.012	5.15	25.09	4.35 °L	467	1
Author: Greg Dunning - Beer Stalin Boil Size: 48.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 7:02 PM Notes: Recipe combination of Eric Warner and Jeff Alworth.
Cream Ale	Cream Ale	6 Gallons	1.053	1.013	5.18	0	3.22 °L	467	0
Author: Beer Lover Here Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.105 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 4:01 PM Notes:
Berliner Weisse On Fruit	Berliner Weisse	33 Gallons	1.047	1.008	5.09	2.37	2.92 °L	467	1
Author: Sicknuraci Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2020 10:29 PM Notes: WL677 Lactobacillus Del 5000ml Starter Kettle Soured at 110*F 48hrs Lacto should drop gravity by 2*Plato resulting in a 10*Plato OG
Orange Kveik Ipa	Specialty IPA: White IPA	48 Litres	1.054	1.015	5.1	28.82	3.72 °L	467	0
Author: ur0s Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: sucrose Priming Amount: 266.6 g Creation Date: 9/23/2020 11:20 AM Notes: inspiration: https://www.clawhammersupply.com/blogs/moonshine-still-blog/candy-orange-ipa-hazy-session for syrup+candit peel see link
Blood Orange Wheat 2020	Fruit Beer	5.5 Gallons	1.048	1.009	5.09	28.42	5.31 °L	467	0
Author: agilardi Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 2:18 PM Notes: used harvested yeast from previous batch, Add .75 lb blood orange candi syrup at 5 mins before end of boil. Hop stand for 20 mins w 1 oz Cascade leaf, mash ph 5.34
A Lager	German Pils	6.41 Gallons	1.052	1.012	5.19	39.02	3.17 °L	467	0
Author: dtwhite Boil Size: 8.01 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 6:53 AM Notes:
Altbier	Altbier	5 Gallons	1.053	1.013	5.18	42.28	18.56 °L	467	0
Author: beakerton Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 13.83 psi Creation Date: 8/1/2020 11:43 PM Notes:
Uhambo	Dortmunder Export	5.5 Gallons	1.051	1.012	5.13	21.23	4 °L	467	1
Author: Rothrock Brewing Company Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1 cup corn sugar Creation Date: 3/27/2020 10:01 AM Notes:
Pink Raspberry Wiessbier	Weissbier	6 Gallons	1.046	1.006	5.16	7.85	3.95 °L	467	0
Author: mhv2themax Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 6:48 PM Notes: Pasturized Raspberries at 160 for ten minutes before putting in secondary and racking beer over it Added 1 tbsp of Freeze Dried Beet Root Powder sat for 4 days before bottling taste great, nice pink color i've made this for 3 separate events now and people drink it like its water
Smoked Scottish Ale	Scottish Export	5.5 Gallons	1.05	1.011	5.12	24.49	15.41 °L	467	0
Author: seetu Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 2:12 PM Notes: 1) Add 200ml slurry. 2) Lager for 6 weeks.
Amarillo	American IPA	23 Litres	1.052	1.012	5.17	59.79	5.68 °L	467	3
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 9:56 AM Notes:
Blonde 3	Blonde Ale	5.5 Gallons	1.052	1.013	5.12	0	5.28 °L	467	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 6:33 PM Notes:
2018 HRA Wet Hop	American Pale Ale	5.5 Gallons	1.049	1.01	5.1	61.59	5.42 °L	467	1
Author: Half Rack Acres Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 5:29 PM Notes:
Zlata Horecka	American Pale Ale	22 Litres	12.879	3.326	5.13	41.52	6.56 °L	467	0
Author: Pavel Strýc Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 80 Mash Thickness: 5.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 12:50 PM Notes:
Pale ALe	American Pale Ale	5.25 Gallons	1.05	1.011	5.12	40.5	7 °L	467	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 8:22 PM Notes:
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