Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MANGO JUICE IPA	American IPA	6 Gallons	1.079	1.018	8.04	44.34	25.27 °L	371	0
Author: Andy Zke Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/22/2020 6:16 PM Notes:
Zaans Prut	Bière de Garde	20 Litres	17.987	3.253	8.05	29.3	7.23 °L	371	1
Author: AngryDuck Boil Size: 28.37 Litres Boil Time: 80 Boil Gravity: 13.7 Efficiency: 64 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 8:20 AM Notes:
Belgian Golden Strong	Belgian Golden Strong Ale	21 Litres	1.078	1.016	8.18	30.04	4.33 °L	371	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 3:50 AM Notes:
My 600lb. Scotch Ale	Scottish Heavy	4.5 Gallons	1.087	1.024	8.34	60.01	30.34 °L	371	0
Author: Jeromy W. Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2023 11:38 PM Notes:
Ipa2	No Profile Selected	5.5 Gallons	1.074	1.012	8.11	82.82	4.55 °L	371	0
Author: Angsag Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 3:38 AM Notes:
Baltic Lakrids Porter	Baltic Porter	28 Litres	1.077	1.016	7.95	20.45	32.15 °L	371	1
Author: coolmaster Boil Size: 32.25 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 176.8 g Creation Date: 2/18/2023 7:51 AM Notes: Candi sirup = 100 g rå lakrids Lactol 1.5 ml
Milkshake Ipa 1	No Profile Selected	290 Gallons	1.088	1.027	7.99	7.05	6 °L	371	0
Author: Samwisebrewski Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 8:56 PM Notes:
Hazed And Confused Double	English IPA	5.5 Gallons	1.082	1.021	8	114.49	8.49 °L	371	0
Author: StoneBrewer71 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 4:35 PM Notes:
Psychotropic Tribe V1	Belgian Golden Strong Ale	10 Litres	1.076	1.011	8.44	32.15	3.66 °L	371	1
Author: Mcnau Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 69.4 g Creation Date: 3/6/2022 9:43 AM Notes:
Dark Days Of COVID Stout	American Stout	6 Gallons	1.083	1.02	8.33	0	50 °L	371	2
Author: Rob_likes_brew Boil Size: 3 Gallons Boil Time: 180 Boil Gravity: 1.166 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 9:15 PM Notes:
Wedding Saison	Belgian Golden Strong Ale	5.5 Gallons	1.078	1.017	7.96	36.77	4.91 °L	371	0
Author: SKCIrons1986 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 12:15 AM Notes:
Triple Belga	Belgian Tripel	27 Litres	1.078	1.017	8.01	24.91	4.56 °L	371	2
Author: Luigi Jaen Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2020 10:03 PM Notes:
Choc Orange Stout	Sweet Stout	20 Litres	1.082	1.022	7.93	38.02	29.1 °L	371	0
Author: Lachlan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 6:16 AM Notes:
Smokey The Hutt	Imperial Stout	8 Litres	1.076	1.018	8.01	83.16	37.88 °L	371	1
Author: andete Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 3:14 PM Notes:
Autumn Warmer IPA	Specialty IPA: Rye IPA	20 Litres	1.071	1.012	8.1	247.84	12.52 °L	371	1
Author: sejamt Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 11:49 PM Notes:
Wee Heavy	Wee Heavy	1.25 Gallons	1.085	1.025	7.93	25.2	22.18 °L	371	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2019 6:16 PM Notes:
Blimey The Welder	Double IPA	5 Gallons	1.073	1.014	8.16	234.77	6.16 °L	371	1
Author: a1902 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 5:28 AM Notes:
BolsøyaStyle Porter #2	Baltic Porter	40 Litres	1.08	1.018	8.13	31.79	39.43 °L	371	1
Author: Ole Trygve Boil Size: 60 Litres Boil Time: 120 Boil Gravity: 1.053 Efficiency: 56 Mash Thickness: 2.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 153.9 g Creation Date: 5/27/2019 8:55 PM Notes: Pitching on yeastcake from 40 liters of german pilsner
Golden Strong Ale	Belgian Golden Strong Ale	4.5 Gallons	1.072	1.009	8.34	32.89	3.63 °L	371	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 9:41 PM Notes:
West Siiiide	Double IPA	9 Gallons	1.081	1.02	8.06	95.34	5.13 °L	371	0
Author: Shippa Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2019 9:31 PM Notes:
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