|
Sun King Shandy
|
American Wheat Beer
|
2.75 Gallons |
1.041 |
1.008 |
4.31 |
16.64 |
3.51 °L
|
429 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 1:31 PM |
| Notes: |
|
|
Dino In The Ha
|
No Profile Selected |
160 Litres |
1.042 |
1.011 |
4.14 |
36.71 |
5.76 °L
|
429 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2023 2:56 PM |
| Notes: |
|
|
Cara Mara 2
|
No Profile Selected |
75 Litres |
10.902 |
2.8 |
4.31 |
0 |
5.51 °L
|
429 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2023 9:40 AM |
| Notes: |
|
|
Gidigon Stout
|
Irish Stout
|
20 Litres |
1.044 |
1.012 |
4.25 |
33.05 |
34.01 °L
|
429 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2023 3:16 PM |
| Notes: |
|
|
Angus Beef Stora
|
Best Bitter
|
2.5 Gallons |
1.044 |
1.011 |
4.3 |
27.43 |
9.65 °L
|
429 |
0 |
|
|
|
| Boil
Size: 4.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2022 3:36 AM |
| Notes: |
|
|
Big O Brown
|
No Profile Selected |
21 Litres |
1.05 |
1.017 |
4.26 |
46.57 |
15.8 °L
|
429 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2022 7:20 AM |
| Notes: |
|
|
Raspberry Sour
|
Berliner Weisse
|
5.5 Gallons |
1.038 |
1.005 |
4.32 |
12.78 |
2.89 °L
|
429 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 9:07 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
54 Litres |
1.04 |
1.007 |
4.31 |
16.4 |
3.46 °L
|
429 |
0 |
|
|
|
| Boil
Size: 59.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 353.9 g |
Creation
Date: 2/5/2022 9:28 PM |
| Notes: |
|
|
FES
|
Foreign Extra Stout
|
7 Gallons |
1.041 |
1.009 |
4.14 |
0 |
47.38 °L
|
429 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 40 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 1:25 AM |
| Notes: |
|
|
Testing Testing
|
No Profile Selected |
33.95 Gallons |
1.042 |
1.01 |
4.13 |
0 |
3.34 °L
|
429 |
3 |
|
|
|
| Boil
Size: 34.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 5:01 PM |
| Notes: |
|
|
Fish Lips, Sour
|
Berliner Weisse
|
22 Litres |
1.04 |
1.007 |
4.36 |
0 |
2.97 °L
|
429 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 4:20 AM |
Notes: Nice beer.
Quite fruity and pretty sour. |
|
|
PIls On The Dial In Licht
|
German Pils
|
5.5 Gallons |
1.037 |
1.006 |
4.18 |
21.41 |
3.85 °L
|
429 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 1:33 PM |
| Notes: |
|
|
Hard Seltzer
|
No Profile Selected |
5 Litres |
1.032 |
1 |
4.14 |
0 |
0.76 °L
|
429 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 20 |
Boil Gravity: 1.032 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2021 10:45 AM |
| Notes: |
|
|
Irish Stout (57)
|
Irish Stout
|
21 Litres |
1.043 |
1.01 |
4.3 |
33.25 |
29.81 °L
|
429 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2020 12:06 PM |
| Notes: |
|
|
Regular Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.042 |
1.01 |
4.3 |
19.23 |
3.24 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 6:12 PM |
Notes: Irish Moss last 15 minutes of boil
Clarify with gelatin
Add green food coloring prior to kegging. |
|
|
Hazy Monophyletic Lime IPA
|
Specialty IPA: Belgian IPA
|
3.25 Gallons |
1.047 |
1.014 |
4.31 |
75.15 |
3.2 °L
|
429 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.4 oz |
Creation
Date: 2/22/2020 2:18 AM |
| Notes: Pitched roughly 24 hours later, however the T-58 went ham |
|
|
Rice Beer
|
No Profile Selected |
5 Gallons |
1.047 |
1.014 |
4.27 |
0 |
2.83 °L
|
429 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 7:58 PM |
| Notes: |
|
|
Perfect Pumpkin Ale
|
Autumn Seasonal Beer
|
6 Gallons |
1.05 |
1.017 |
4.32 |
30.54 |
13.09 °L
|
429 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2019 5:44 PM |
| Notes: |
|
|
Citrus Session IPA
|
American IPA
|
5.5 Gallons |
1.04 |
1.008 |
4.28 |
65.33 |
2.66 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 6:28 AM |
| Notes: |
|
|
Eug Pils 15 Gallon Test
|
American Light Lager
|
15 Gallons |
1.044 |
1.011 |
4.32 |
0 |
3.49 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 10:29 PM |
| Notes: |
|
|
|
|