|
DRINK ALL DAY
|
Witbier
|
20 Litres |
1.08 |
1.023 |
7.59 |
20.98 |
5.56 °L
|
456 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.98 bar |
Creation
Date: 11/25/2021 5:17 PM |
| Notes: |
|
|
The Great Eight
|
Russian Imperial Stout
|
5.5 Gallons |
1.082 |
1.019 |
8.17 |
57.38 |
36.81 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 4/18/2024 10:21 PM |
| Notes: |
|
|
Trust In None (YVH West Coast IPA)
|
American IPA
|
21 Litres |
1.079 |
1.018 |
7.98 |
120.66 |
5.72 °L
|
456 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 83 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 9:47 PM |
| Notes: |
|
|
Chin
|
No Profile Selected |
310 Gallons |
16.855 |
2.127 |
7.98 |
75.22 |
4.61 °L
|
456 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 90 |
Boil Gravity: 15 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2023 3:01 PM |
| Notes: |
|
|
飯野さん試作
|
No Profile Selected |
10 Litres |
1.076 |
1.018 |
7.7 |
65.57 |
17.83 °L
|
456 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 2:19 AM |
| Notes: |
|
|
Make It A Double
|
Double IPA
|
3 Gallons |
1.075 |
1.014 |
7.99 |
88.94 |
8.62 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2022 2:25 PM |
| Notes: |
|
|
Cold IPA V1.0
|
No Profile Selected |
217 Gallons |
1.068 |
1.01 |
7.63 |
54.39 |
3.1 °L
|
456 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2022 2:39 PM |
| Notes: |
|
|
Rochefort 8 Clone
|
Belgian Dubbel
|
5.5 Gallons |
1.078 |
1.017 |
8.06 |
0 |
26.45 °L
|
456 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 2:28 AM |
| Notes: |
|
|
Winter Solstice
|
American Pale Ale
|
5 Gallons |
1.075 |
1.014 |
7.97 |
31.15 |
38.51 °L
|
456 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2021 6:21 PM |
| Notes: |
|
|
Scotch 2
|
No Profile Selected |
16.5 Gallons |
1.075 |
1.014 |
8.06 |
0 |
3.54 °L
|
456 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2021 11:28 PM |
| Notes: |
|
|
American Lager
|
No Profile Selected |
5 Gallons |
1.069 |
1.01 |
7.74 |
8.1 |
2.53 °L
|
456 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 7:53 PM |
| Notes: |
|
|
Tropical Stout Octopus
|
Foreign Extra Stout
|
140 Litres |
18.283 |
4.427 |
7.61 |
53.04 |
40.9 °L
|
456 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 15.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 10/24/2021 5:57 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
465 Gallons |
1.081 |
1.02 |
8.02 |
80.44 |
18.23 °L
|
456 |
0 |
|
|
|
| Boil
Size: 500 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 6:46 PM |
| Notes: |
|
|
Conjunction
|
Weizenbock
|
5.5 Gallons |
1.08 |
1.02 |
7.87 |
29.72 |
25.38 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 5:39 PM |
| Notes: |
|
|
Little Nipper Double IPA
|
Double IPA
|
13 Litres |
1.076 |
1.016 |
7.97 |
63.96 |
5.19 °L
|
456 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 4:53 PM |
Notes: 90C hopstand hops added just after flameout and left for ~15 mins while cooling to 85C.
80C hops then added and left to cool for 30 mins.
Then rapid chill to 17C in ice bath leaving hops in.
As the hopstand hops sat during decreasing temperature, I've put a rough average temp where they sat for longest
|
|
|
Mango Habanero DIPA
|
Imperial IPA
|
5.5 Gallons |
1.083 |
1.021 |
8.15 |
88.99 |
8.31 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 8:16 PM |
| Notes: |
|
|
Quarantine Independence Saison
|
Saison
|
5 Gallons |
1.07 |
1.009 |
7.98 |
35.11 |
4.74 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 4:41 AM |
| Notes: Repitched on yeast cake from previously brewed Saison DuMer, which was propagated from Dupont yeast |
|
|
Chocolate Ale Fermentasaurus
|
American Strong Ale
|
5.5 Gallons |
1.07 |
1.011 |
7.83 |
31.75 |
12.61 °L
|
456 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 9:01 PM |
Notes: fermentasaurus
kegged wed. mar 18 2020
chilled mar21 left tap |
|
|
Brew Monk Amarillo APA #1
|
American Pale Ale
|
17 Litres |
1.074 |
1.013 |
8.01 |
36.48 |
7.81 °L
|
456 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 4.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 11:44 AM |
Notes: OG 1054
FG 1012 |
|
|
Dragons In Space Saison 2.5gal
|
Saison
|
2.5 Gallons |
1.07 |
1.01 |
7.79 |
34.63 |
6.56 °L
|
456 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 6/24/2019 4:42 PM |
| Notes: |
|
|
|
|