Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vanilla Coffee Porter	American Stout	5.5 Gallons	1.055	1.01	5.92	45.51	34.11 °L	424	0
Author: Wootbräu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 11:54 PM Notes:
Campfire Amber Ale 7/10/23	Strong Bitter	45 Litres	1.058	1.013	5.9	40.13	13.56 °L	424	0
Author: Bottom Shelf Brewery Boil Size: 66.9 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2024 1:12 AM Notes: Mash PH was on point. 5.4 first reading. 5.3 Second reading, Colour is a little than anticipated, heading towards red but still good. Did the quicker sparge and it didnt effect the efficiency. Mash temp may have been a little off/ lower than we thought. Also had an issue getting to lautering temp, needed to bypass the coil earlier. we may have had some trouble with the fridge fermenting temp. decided to not attach the temp sensor to the keg anymore. The attenuation lows low 68% vs the usual 70+ we get. Possibly a mix of mash temp and crystal malts. It is very malty but does taste fully fermented and dry enough. It could of also been a bit cold on the fermenting side. The Ferment was pretty short and weak. | Tasting notes. There was a little bit of Sulfur on the nose early on but its faded now. Possibly Stressed yeast. The body is really nice, but maybe a little too Sweet. But it matches well with the bitterness and feels pretty balanced. The bitterness is forward and doesn't linger. Its definitely a malty beer but the bitterness matches. It has a nice fragrance, but its subtle. Its not as strong as the last pale ale we did, even though we used more hops. There is some nice danky flavour in there though, im guessing the simcoe attributed. I would be interested to try Simcoe instead of Mosaic in the dry hop. Next time i may drop back the Voodoo and SM 40 by half to drop back the sweetness a little. Maybe push up the dextrose and Base malt to get an IPA. I think we mashed at 68, but i think 67 would be much more suitable, even 66 to dial back the sweetness. I think the sweetness reminds be of an English style ale. I think if i was going to drop the sweetness I would drop the bitterness to 35IBU too.
GA IPA	Specialty IPA: New England IPA	10.75 Gallons	1.06	1.015	5.88	58.68	6.62 °L	424	0
Author: KUBrew Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 9 oz Creation Date: 1/8/2024 9:19 PM Notes:
Bajor Buza	Weissbier	19 Litres	1.051	1.007	5.85	16.23	6.08 °L	424	1
Author: Pal Tamas Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 3:12 PM Notes:
Wheat Saison	No Profile Selected	2 Gallons	1.049	1.005	5.85	27.54	5.15 °L	424	0
Author: Dbarr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2022 10:11 AM Notes:
블랙 Ipa	American IPA	25 Litres	1.054	1.009	5.86	39.24	34.96 °L	424	0
Author: song min brewery Boil Size: 20 Litres Boil Time: 40 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2022 3:44 AM Notes:
Milk Stout	Sweet Stout	16 Gallons	1.067	1.022	5.95	5.67	37.98 °L	424	1
Author: Desert Life Brewing Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 11:55 PM Notes:
Zenith ESP	American Pale Ale	5.5 Gallons	1.066	1.021	5.89	37.19	9.59 °L	424	0
Author: MattyNick Boil Size: 7.82 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 5/1/2021 2:11 AM Notes:
ESB	Strong Bitter	6 Gallons	1.057	1.012	5.9	33.9	12.98 °L	424	0
Author: Antmaniac Boil Size: 3.19 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dme Priming Amount: 3.5 Creation Date: 11/4/2020 3:47 AM Notes: Strong early fermentation. Fermented 7 days at 68 and final gravity was 1012, so below the predicted 1015. I therefore adjusted the yeast attenuation rate.
JH S'more Stout	American Stout	5 Gallons	1.058	1.012	5.94	26.79	39.74 °L	424	0
Author: Big Jimmy Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 3:38 PM Notes: Add Graham Crackers and Cocoa Powder to Mash. Add roasted marshmallows at end of the boil. Add 1 vanilla bean to primary for 5 days...ferment at 65 degrees Fahrenheit for two weeks and keg.
3 Hops Outside Ebbing, Missouri	American IPA	10 Gallons	1.059	1.014	5.95	72.49	4.78 °L	424	0
Author: seanmacaroni Boil Size: 15 Gallons Boil Time: 55 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 3:38 AM Notes:
West Coast IPA Hazy	Specialty IPA: New England IPA	10 Litres	1.058	1.013	5.87	124.99	3.86 °L	424	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 8:29 AM Notes:
SHIPA Mosaic	American IPA	21 Litres	1.058	1.013	5.87	63.62	6.53 °L	424	0
Author: BrauereiArtesanal Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2020 1:28 PM Notes:
RED IPA San Rafael	Specialty IPA: Red IPA	300 Litres	1.059	1.014	5.88	41.33	14.95 °L	424	0
Author: Boil Size: 380 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 3:01 AM Notes:
Out In The Street They Call It Murder	Specialty IPA: Rye IPA	12 Gallons	1.052	1.007	5.88	65.69	6.68 °L	424	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 2:58 PM Notes: Rye used in this recipe is Mecca Grade Rimrock (L 4.8) NOT Voyager Craft Malt - Heritage Rye. SRM should be adjusted? Rimrock is gently-kilned to a rich orange hue and has a warm bread flavor with notes of graham and honey. This rustic malt has a slight aromatic and herbal character that will remind you of the High Desert frontier. 4.8°L Last dry hop with Mosaic and Centennial occurs in the Keg for 24h.
El Dorado IPA	American IPA	1.75 Gallons	1.056	1.011	5.85	68.21	8.3 °L	424	0
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 5:02 AM Notes:
Full Sail Brewing Co Amber Ale Clone	American Amber Ale	19 Litres	1.06	1.015	5.87	32.71	14.58 °L	424	0
Author: 3rdchimp Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 101.7 g Creation Date: 10/5/2019 3:43 PM Notes: Local Edinburgh (UK) tap wateR is soft and clean. The original beer this clone is based on is award winning. My beer is not an award winner.
45 Glyden Heste	Saison	27 Litres	1.054	1.009	5.86	42.04	3.69 °L	424	0
Author: CalT Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 1:03 PM Notes: Attempting to clone Grimross's Cheval D'or Beer. Description on Can says It's a light farmhouse ale, floral & spicy with a crisp dry finish. The mash temp was low at 63 C which should help keep the taste and finish dry. The hops chosen should provide the spice and citrus, floral notes.
Red Ipa	Specialty IPA: Red IPA	11.25 Gallons	1.058	1.013	5.9	50.1	14.44 °L	424	0
Author: J Bell Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 1:24 AM Notes:
Hoser2	American Pale Ale	5.5 Gallons	1.056	1.012	5.86	68.47	8.91 °L	424	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 2:49 AM Notes:
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