|
Cleaver Czech Amber 2
|
Czech Amber Lager
|
12 Gallons |
1.053 |
1.011 |
5.52 |
33.19 |
10.16 °L
|
356 |
0 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2020 8:02 PM |
| Notes: |
|
|
PAPA
|
American Pale Ale
|
13 Litres |
1.051 |
1.009 |
5.52 |
42.95 |
5.84 °L
|
356 |
1 |
|
|
Author:
|
|
ChristopheServet
|
|
| Boil
Size: 17.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2025 12:44 PM |
| Notes: the plan was to use only pale ale as base malt, ran out of it therefore I added Maris Otter (only 1 kg left) and Pilsner malt to reach the OG |
|
|
Field 41 Clone
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.54 |
39.47 |
4.66 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 5:37 PM |
| Notes: |
|
|
Schneider Weisse Klōn
|
Weizen/Weissbier
|
5.25 Gallons |
1.059 |
1.017 |
5.56 |
15.95 |
5.7 °L
|
356 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.51 psi |
Creation
Date: 1/19/2023 9:14 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
85 Litres |
1.051 |
1.009 |
5.51 |
39.67 |
4.21 °L
|
356 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 10:00 AM |
| Notes: OG 1.053 |
|
|
Oatmeal Stout Vol.2_2
|
Oatmeal Stout
|
4.5 Litres |
1.058 |
1.016 |
5.51 |
25.6 |
20.26 °L
|
356 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 4:37 PM |
Notes: 1. aerate the wort then pitch yeast
2. Hops : Willamette or Chinook
3. cinnamon stick and vanilla bean -> secondary or after secondary
toasted oats = 120 degree , 25 mins
|
|
|
Basic Recipe #1 Red Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
31.55 |
7.51 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/11/2021 10:35 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
40 Litres |
1.054 |
1.012 |
5.54 |
65.34 |
6.34 °L
|
356 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2021 12:41 AM |
| Notes: |
|
|
American Lager
|
American Lager
|
11 Gallons |
1.05 |
1.008 |
5.49 |
12.58 |
3.24 °L
|
356 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 11:00 PM |
| Notes: |
|
|
Hefeweizen
|
Weizen/Weissbier
|
22 Litres |
1.056 |
1.014 |
5.53 |
22.61 |
3.46 °L
|
356 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 3:34 PM |
| Notes: |
|
|
Nr 5
|
American IPA
|
4.5 Litres |
1.052 |
1.01 |
5.57 |
73.76 |
4.63 °L
|
356 |
1 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 15 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2016 6:44 PM |
| Notes: |
|
|
Rue. Barbe Rouge Smoothie
|
American Light Lager
|
11 Gallons |
1.052 |
1.01 |
5.52 |
12.35 |
3.73 °L
|
356 |
0 |
|
|
|
| Boil
Size: 13.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 1:02 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5 Gallons |
1.056 |
1.014 |
5.54 |
3.71 |
3.95 °L
|
356 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 7:28 PM |
| Notes: |
|
|
Von Berlin Mit Liebe- Berliner Weisse
|
Weissbier
|
5.5 Gallons |
1.055 |
1.013 |
5.5 |
6.68 |
4.51 °L
|
356 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 7:39 PM |
| Notes: |
|
|
The Mattadoor Rye Pale
|
American Pale Ale
|
380 Gallons |
12.334 |
2.042 |
5.49 |
29.06 |
5.3 °L
|
356 |
0 |
|
|
|
| Boil
Size: 410 Gallons |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 98 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 7:09 PM |
| Notes: |
|
|
So You Like It Tart
|
Gueuze
|
5 Gallons |
1.052 |
1.01 |
5.46 |
7.12 |
4.24 °L
|
356 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.04 psi |
Creation
Date: 10/21/2019 4:42 PM |
| Notes: |
|
|
Brett M Pale
|
No Profile Selected |
21 Litres |
1.056 |
1.014 |
5.46 |
35.2 |
3.79 °L
|
356 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 2:16 PM |
| Notes: |
|
|
Mocktoberfest
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.55 |
26.95 |
12.74 °L
|
356 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2019 5:20 AM |
| Notes: |
|
|
IPA/pils Rye Double Batch
|
Specialty IPA: New England IPA
|
12 Gallons |
1.052 |
1.009 |
5.56 |
32.98 |
3.75 °L
|
356 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 11:38 AM |
Notes: Water treatments: 6.5mL acid, 6.0g CaCl2, 6.0g gypsum
TOTAL WATER NEEDED 13.78 Gallons
STRIKE WATER TEMP 156 Fahrenheit
TOTAL MASH VOLUME 15.42 Gallons
PREBOIL WORT 12.75 Gallons
POSTBOIL WORT 12.00 Gallons
INTO FERMENTER 12.00 Gallons |
|
|
SosnowaAPA
|
American Pale Ale
|
20.5 Litres |
13.79 |
3.525 |
5.53 |
47.34 |
8.42 °L
|
356 |
0 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 9:06 AM |
| Notes: |
|
|
|
|