Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
20200518-Basil Saison	Saison	22 Litres	1.055	1.007	6.33	29.09	5.11 °L	456	0
Author: brewerscanvas Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 12:10 AM Notes: 비중 1.001까지 떨구고 통갈이후 바질 80g넣고 2차 숙성 6일 후 병입
The Dog Haze Of Summer	Specialty IPA: New England IPA	11 Gallons	1.062	1.014	6.32	78.14	8.54 °L	456	0
Author: Boil Size: 12.8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 11:51 PM Notes:
Pale Ale	No Profile Selected	5.5 Gallons	1.059	1.011	6.26	52.9	7 °L	456	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 12:44 PM Notes: 6/11/24 brew 6/27 keg
Amber	No Profile Selected	1.75 Gallons	1.065	1.016	6.37	28.86	19.27 °L	456	0
Author: Dbarr Boil Size: 3.27 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 9:10 PM Notes:
Coffee & Choco Porter	Robust Porter	20 Litres	1.06	1.011	6.36	32.63	32.16 °L	456	0
Author: roymathieu19 Boil Size: 23 Litres Boil Time: 45 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 5:44 PM Notes: Ajout des minéraux tel que écris dans Bru N Water Acide lactique 2.7 ml et 0.6 ml Mash brassé à la moitié et rebrassé proche de la fin Pre-boil à 1.055, mais avec seulement 23l au lieu de 24.4 (22.8 l mash et 4.8 l sparge) Boil d'environ 40 min avec hop à 40 min et 8 min Fini à 1.060 et environ 20l
Joe Batt Farm (Farm House)	No Profile Selected	5 Gallons	1.056	1.007	6.39	49.69	11.53 °L	456	0
Author: MontyS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 10:42 PM Notes:
Columbus SMaSH	American IPA	5.5 Gallons	1.062	1.014	6.34	68.82	5.41 °L	456	0
Author: Tom92 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 8:37 PM Notes:
Devils Reach Clone	Belgian Golden Strong Ale	5.5 Gallons	1.06	1.012	6.28	18.95	5.84 °L	456	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 12:25 AM Notes:
NEIPA Citra Mosaic Azzaca	American Pale Ale	23.5 Litres	1.059	1.011	6.3	31.23	3.93 °L	456	0
Author: ianr Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 9:11 AM Notes:
Dry Dock Vanilla Porter	American Porter	5.5 Gallons	1.062	1.015	6.26	36.15	30.11 °L	456	1
Author: MotoJosh Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 12:52 PM Notes:
IPA #2	American IPA	6 Gallons	1.058	1.01	6.28	41.97	4.27 °L	456	0
Author: JustinAVL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 4:43 PM Notes:
Summer Wheat	American Wheat Beer	7 Gallons	1.075	1.027	6.34	12.69	5 °L	456	0
Author: P2Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 1:10 PM Notes:
New England IPA	Specialty IPA: New England IPA	5 Gallons	1.061	1.013	6.31	61.49	4.15 °L	456	1
Author: ZachPaul Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 10:33 PM Notes:
Smash'd Amarillo	American Pale Ale	5 Gallons	1.058	1.01	6.24	25.99	4.8 °L	456	1
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 9:10 PM Notes:
Sunday Saison II	Saison	5 Gallons	1.065	1.018	6.24	30.08	4.24 °L	456	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 11:58 PM Notes: bd oct 13, 19 og fg
Haunted Forever [Clone]	Specialty IPA: Black IPA	5.5 Gallons	1.066	1.018	6.24	77.71	31.84 °L	456	1
Author: likessloths Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.66 oz Creation Date: 6/30/2019 3:57 PM Notes: Heat 5.5 gallons of strike water to 160F. Add water to mash tun and then add grain. Mix until saturated & add water additives to lower or raise pH+ (optional). Heat x gallons of sparge water to 168F and then add to mash tun Mash out into boil kettle. Raise temp to boiling (212F) and begin timer for 60 minutes. Add oz, oz, & oz boil hops at 60 minutes remaining (in the boil). Add oz, oz, & oz hops with 30 minutes remaining (in the boil). Flame out 1 hour after boil began. Begin chilling and add oz, oz, & oz whirlpool hops. Transfer to sanitized fermenter when temp reaches below 68F. Aerate the wort by rocking the (closed) fermenter. Pitch yeast (WLP013).
Awesome Recipe	No Profile Selected	5 Gallons	1.063	1.014	6.35	26.21	17.51 °L	456	0
Author: Langer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 6/20/2019 3:06 PM Notes:
2019/2 Citra Kölsch	Kölsch	28 Litres	1.063	1.015	6.28	33.07	4.09 °L	456	0
Author: Gravity Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 12:08 PM Notes:
Saison	Saison	20 Litres	1.057	1.01	6.23	18.23	11.84 °L	456	0
Author: Leo Canaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 12:41 PM Notes: . Utilizado menos açucar na fervura do que na receita. Em torno de 400g de açucar mascavo. . Utilizado 2 pacotes de Belle Saison da Danstar. . Fermentação ocorreu à temperatura ambiente. Média de 26ºC. . Fermentação ocorreu vigorosa por 3 dias, até o 5º dia ainda tinha atividade no air lock. Não medi atenuação. . OG medido da receita: 1.050 . FG dia do envase: 1.005 . ABV calculado: 5.91% . Envase 18.5 litros, utilizado 140g de açúcar demerara. Estimado 2.7 vol. de CO2.
#19 Step Up	American IPA	21 Litres	1.064	1.016	6.32	79.12	7.31 °L	456	1
Author: BeerHead Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 2:36 PM Notes:
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