Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marzen 2020	Märzen	12 Gallons	1.055	1.014	5.37	23.04	6.74 °L	298	0
Author: ad103458 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 8:59 PM Notes:
Rasenmaher Pils	German Pils	5.5 Gallons	1.047	1.01	4.83	44.11	3.25 °L	298	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 10:11 PM Notes: Brewed 06/10/23. Mash in with 12.5 L Boulder city, 0.25 ml lactic acid, 1 tsp CaCl at 118 F. Raise to 130 F, 10 minutes. Raise to 145 F, remove decoction. At 45 minutes in, add decoction back, temp 152 F. Raise to 170 F for mash out. Sparge with Boulder city + 1.5 ml lactic acid. Pitch dregs from 2.5 L starter. Ferment at 50 F. Racked to keg on 06/26/23; gravity 1.010. Decided to skip diacetyl rest as no diacetyl detectable. Begin cooling for lagering, 3 degrees per day. Tasting notes 11/5: Excellent pils. Firm, herbal bitterness; could go slightly more, but not much. Floral quality. Bestmalz produced a light but slightly cloudy appearance; different malt next time. Or it could be that I forgot the acid malt? Good maltiness, perhaps just a little bit much; perhaps try a northern european pils yeast next time. Definitely improves with lagering, so don't rush into production.
Calibration Dunkel	Munich Dunkel	18 Litres	1.05	1.011	5.1	22.55	19.87 °L	298	1
Author: Stefan Forch Boil Size: 28.2 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 52.5 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 8:52 AM Notes:
German Pils	German Pils	2 Gallons	1.048	1.008	5.28	28.8	3.45 °L	298	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 3:02 AM Notes:
Oktoberfest	Märzen	5 Gallons	1.061	1.017	5.8	20.49	17.69 °L	298	0
Author: b4dhome Boil Size: 6.16 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 6:51 PM Notes:
Oktoberfest 2021	Märzen	6 Gallons	1.043	1.007	4.79	16.13	10.78 °L	298	0
Author: MikeD 59 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 1:11 AM Notes:
Awesome Recipe	Altbier	5 Litres	1.126	1.031	12.39	0	8.26 °L	298	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 1:39 PM Notes:
Double Batch Vienna	Vienna Lager	42 Litres	13.022	2.842	5.46	29.95	9.68 °L	298	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 15.9 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 4:25 PM Notes:
Vienna Lager	Vienna Lager	11.5 Gallons	1.054	1.013	5.31	28.8	9.07 °L	298	0
Author: Magic Owl Brewing Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 11:00 PM Notes:
FestBier	Märzen	200 Litres	13.313	2.348	5.87	22.71	6.74 °L	298	0
Author: 254 Brewing Co. Boil Size: 215 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 5:10 PM Notes:
El Hefe 2	Weissbier	5.5 Gallons	1.051	1.012	5.08	14.27	4.25 °L	298	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 1:55 AM Notes:
Awesome Recipe	Baltic Porter	4.5 Gallons	1.086	1.022	8.46	38.88	23.75 °L	298	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.8 oz Creation Date: 12/22/2019 6:18 PM Notes:
Oktoberfest	Märzen	5 Gallons	1.057	1.014	5.64	26.57	12.97 °L	298	0
Author: Chaps Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 1:30 AM Notes:
Awesome Recipe	Schwarzbier	5.5 Gallons	1.062	1.014	6.29	24.47	26.68 °L	298	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 12:04 PM Notes:
Das Schützenfest Oktoberfest	Märzen	5.5 Gallons	1.065	1.028	4.89	22.77	9.36 °L	298	0
Author: JakeBentz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2019 2:40 PM Notes:
Ayinger Celebrator Clone	Doppelbock	15 Gallons	1.074	1.018	7.24	0	12.73 °L	298	0
Author: Cecil Spivey Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/22/2019 5:23 AM Notes:
Kleine Weizen	Weissbier	21 Litres	1.043	1.009	4.5	18.18	4.65 °L	298	0
Author: Pivarski Klub Bulevar Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 9:08 PM Notes:
Lemon-Lime Hefe Weizen	Weissbier	5.5 Gallons	1.064	1.02	5.75	18.66	4.95 °L	298	0
Author: Anthmonkey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 4:11 PM Notes: Sorachi Ace can be swapped for Cascade ~4 small limes for .5oz zest /// Next time 4 small limes only gave .3Xoz. More limes! Turns out recipe really wants to end up with 5.5gal in fermenter. The limeaid brings it to 6gal. Take away .5gal from initial ferment. I added 10-20% more hops than recipe called for in an effort to address perceived underbittering
The Dark Hulla Norrgård	Schwarzbier	23 Litres	1.047	1.009	4.92	22.16	22.01 °L	298	2
Author: Hopsan Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 7:07 AM Notes: 19/9 - cold crush until 28/9 (FG 1.020) 28/9 - moved to another basket for more fermenting 3/10 - slow to no fermentation - added 10g m84 yeast
Clifteen Clifty Four	Schwarzbier	5.5 Gallons	1.059	1.018	5.38	33.12	20.46 °L	298	2
Author: Jonny with a Y Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 2:37 AM Notes:
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