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Amber

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 3.27 gallons
Post Boil Size: 1.76 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Tuesday September 19th 2023

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

28.9

SRM (morey):

19.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	1886 Malt House - NY Pale Malt3.5 lb NY Pale Malt	35.64	3.5	76.7%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	8.2%
6 oz	Munich Malt6 oz Munich Malt	36.8	7.87	8.2%
3 oz	American - Victory3 oz Victory	34	28	4.1%
2 oz	Proximity - Pale Chocolate2 oz Pale Chocolate	32	300	2.7%
73 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Cascade3 g Cascade Hops	Pellet	7	Boil	10 min	3.34	20%
3 g	Columbus3 g Columbus Hops	Pellet	15	Boil	10 min	7.16	20%
6 g	Cascade6 g Cascade Hops	Pellet	7	Whirlpool	0 min	3.17	40%
3 g	Columbus3 g Columbus Hops	Pellet	15	Boil	30 min	15.19	20%
15 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Cascade (Pellet) 9 g Cascade (Pellet) Hops	6.51	60%
6 g	Columbus (Pellet) 6 g Columbus (Pellet) Hops	22.35	40%
15 g / $ 0.00

Yeast

- Granvin

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	86 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

110

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-22 16:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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