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Gregoire IV: Le Brugnon
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Saison
|
23 Litres |
1.051 |
1.005 |
6.11 |
27.5 |
5.09 °L
|
371 |
1 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.47 bar |
Creation
Date: 2/4/2020 11:59 AM |
| Notes: Start from our Belgian all-grain Saison recipe. Switch to French yeast and lower ferment temp (20-24C) to get cleaner finish. Add 2.5kg nectarine in secondary. |
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BLACK IPA
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Specialty IPA: Black IPA
|
156 Litres |
1.055 |
1.008 |
6.17 |
50.85 |
27.63 °L
|
371 |
0 |
|
|
Author:
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| Boil
Size: 164 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 12:04 PM |
| Notes: |
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Cold IPA
|
American IPA
|
980 Litres |
1.055 |
1.007 |
6.2 |
60.51 |
2.78 °L
|
371 |
0 |
|
|
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| Boil
Size: 990 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 8:44 PM |
| Notes: |
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Lager
|
International Pale Lager
|
9 Litres |
1.056 |
1.01 |
6.15 |
15.95 |
5.05 °L
|
371 |
0 |
|
|
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| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2022 2:55 PM |
| Notes: |
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NE Ipa
|
Specialty IPA: New England IPA
|
10 Litres |
1.067 |
1.02 |
6.18 |
40.02 |
4.71 °L
|
371 |
0 |
|
|
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° C |
Priming Method: sucrose |
Priming Amount: 75.5 g |
Creation
Date: 9/1/2021 3:35 PM |
| Notes: |
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Awesome Recipe
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Irish Red Ale
|
5 Gallons |
1.064 |
1.017 |
6.09 |
19.64 |
10.42 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2021 4:19 AM |
| Notes: |
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Akorn Hoppy Pale Ale #2
|
American Pale Ale
|
5 Gallons |
1.062 |
1.015 |
6.2 |
94.86 |
4.4 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8.5 oz |
Creation
Date: 1/23/2021 7:18 PM |
| Notes: |
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Cranberry Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.013 |
6.17 |
25.39 |
10.48 °L
|
371 |
0 |
|
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| Boil
Size: 6.41 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 3:30 PM |
| Notes: |
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Ipa Restolho
|
American IPA
|
40 Litres |
1.058 |
1.011 |
6.19 |
47.11 |
5.58 °L
|
371 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 12:58 AM |
| Notes: |
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Zombie Dust IPA Alteration
|
American IPA
|
6 Gallons |
1.062 |
1.015 |
6.15 |
75.23 |
8.2 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 9:41 PM |
Notes: Original recipe was all Citra.
I started with Simcoe instead of Citra for the 60m bittering.
I stuck with Citra for the 15m and 10m additions.
I split the hop weight between Citra and Mosaic at 5m and 1m and then for dry hop split the orginal 3oz add between Citra, Mosaic, and Lemon Drop.
Hoping for a more tropical funky result.
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Septemberfest
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Märzen
|
18.5 Litres |
1.062 |
1.016 |
6.11 |
19.66 |
12.7 °L
|
371 |
0 |
|
|
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| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 4:50 PM |
| Notes: |
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Edworts Robust Porter
|
Robust Porter
|
5.5 Gallons |
1.063 |
1.016 |
6.2 |
0 |
35.6 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 3:58 PM |
| Notes: |
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Dark Meridian
|
Traditional Bock
|
16 Litres |
1.061 |
1.014 |
6.13 |
21.01 |
16.9 °L
|
371 |
0 |
|
|
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2019 2:25 PM |
| Notes: |
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Sour Summer Wheat
|
Witbier
|
45 Litres |
1.06 |
1.013 |
6.14 |
0 |
3.91 °L
|
371 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2019 2:09 PM |
| Notes: |
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Lorenzo Stout
|
Irish Extra Stout
|
19 Litres |
1.061 |
1.014 |
6.15 |
54.58 |
30.61 °L
|
371 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Dextrosa |
Priming Amount: 5 |
Creation
Date: 1/30/2019 4:49 PM |
| Notes: |
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Disco Maul Sour
|
Flanders Red Ale
|
5.5 Gallons |
1.058 |
1.012 |
6.1 |
30.1 |
16.9 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 93 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 3:41 AM |
| Notes: |
|
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Jason's Honey Ale
|
Blonde Ale
|
5 Gallons |
1.059 |
1.012 |
6.17 |
25.62 |
4.14 °L
|
371 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Priming Sugar |
Priming Amount: 2 c |
Creation
Date: 10/22/2018 5:46 PM |
| Notes: |
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Wash
|
American Light Lager
|
6 Gallons |
1.063 |
1.016 |
6.21 |
0 |
4.73 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 9:08 PM |
| Notes: |
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Homecoming Ale
|
American Pale Ale
|
21.5 Litres |
1.058 |
1.011 |
6.15 |
60.44 |
9.93 °L
|
371 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 9:00 PM |
| Notes: |
|
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Whiffmaster 360
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.15 |
35.86 |
5.46 °L
|
371 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Keg - Force Carb. |
Priming Amount: N/A |
Creation
Date: 5/22/2018 2:09 PM |
Notes: Copied from "Avg Perfect NEIPA" recipe
Fermentation Dry Hop @ high krausen
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F
Brewed 6/3/2018. This recipe had about 1 lb higher 2 row than iteration 2. The random assortment of hops was because the LHBS did not have the hops required from the original recipe. I would make sure to get those hops next time, they are probably better, I ended up with much less AA than expected. Also used S04 instead of WY 1318 due to availability. Wort dropped pretty clear after whirlfloc before pitching yeast, so maybe consider upping wheat bill next time. |
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