|
Tonys Birthday Beer
|
No Profile Selected |
23 Litres |
1.062 |
1.013 |
6.36 |
64.7 |
5.88 °L
|
398 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 140.7 g |
Creation
Date: 6/11/2020 10:22 PM |
| Notes: |
|
|
Straight 6's American IPA
|
American IPA
|
22 Litres |
1.064 |
1.013 |
6.73 |
66.62 |
10.9 °L
|
398 |
0 |
|
|
|
| Boil
Size: 28.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 153 g |
Creation
Date: 5/28/2023 12:24 AM |
| Notes: |
|
|
New England IP No Boil
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.61 |
0 |
5.62 °L
|
398 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 1:06 AM |
Notes: 3 Tsp. Calcium Chloride (CaCl2) added to water
Dry hop in keg for 3 days before serving
|
|
|
Full Nelson IPA
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
6.06 |
62.3748 |
6.21 °L
|
398 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/2/2021 2:33 PM |
| Notes: |
|
|
Spring Break In Belgium
|
Belgian Golden Strong Ale
|
5 Gallons |
1.109 |
1.026 |
10.92 |
28.02 |
6.92 °L
|
398 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 2:45 AM |
| Notes: |
|
|
West Coast IPA
|
No Profile Selected |
340 Gallons |
1.055 |
1.012 |
5.68 |
66.5 |
3.4 °L
|
398 |
0 |
|
|
|
| Boil
Size: 360 Gallons |
Boil Time: 105 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 3:27 PM |
| Notes: |
|
|
Pinda Blond
|
No Profile Selected |
40 Litres |
1.046 |
1.011 |
4.63 |
10.14 |
7.67 °L
|
398 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.163 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 6:43 AM |
| Notes: |
|
|
Dogfish Head 60 Clone
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.17 |
57.25 |
5.86 °L
|
398 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 11:52 PM |
| Notes: |
|
|
Juicy West Coast IPA TMU
|
No Profile Selected |
99 Gallons |
14.654 |
3.803 |
5.87 |
0 |
4.14 °L
|
398 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 70 |
Boil Gravity: 11.8 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 8:53 PM |
| Notes: |
|
|
Dark Malty Saison
|
No Profile Selected |
6 Gallons |
1.057 |
1.004 |
6.93 |
28.38 |
11.18 °L
|
398 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2020 3:36 PM |
| Notes: |
|
|
Single Hop Vic Secret IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.005 |
7.67 |
37.88 |
4.49 °L
|
398 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 4:13 PM |
| Notes: |
|
|
Social Distance
|
No Profile Selected |
5 Gallons |
1.053 |
1.012 |
5.34 |
27.74 |
9.67 °L
|
398 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 7.27 psi |
Creation
Date: 3/26/2020 11:25 AM |
| Notes: |
|
|
Baronesse IPA
|
No Profile Selected |
186 Gallons |
1.08 |
1.021 |
7.62 |
60.16 |
14.3 °L
|
398 |
0 |
|
|
|
| Boil
Size: 220 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 6:37 PM |
| Notes: |
|
|
Coffee Stout
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.069 |
1.021 |
6.25 |
32.76 |
34.98 °L
|
398 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2020 1:17 PM |
| Notes: |
|
|
Zipa24
|
No Profile Selected |
2400 Litres |
1.055 |
1.012 |
5.67 |
63.61 |
3.47 °L
|
398 |
0 |
|
|
|
| Boil
Size: 2400 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2019 11:42 AM |
| Notes: |
|
|
Hazy Pale 10/17/19
|
No Profile Selected |
360 Gallons |
1.056 |
1.014 |
5.47 |
0 |
4.3 °L
|
398 |
0 |
|
|
|
| Boil
Size: 388 Gallons |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 3:48 PM |
| Notes: |
|
|
Brett Wheat
|
No Profile Selected |
329 Gallons |
1.049 |
1.012 |
4.85 |
0 |
4.19 °L
|
398 |
0 |
|
|
|
| Boil
Size: 357 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 2:55 PM |
| Notes: |
|
|
This Is Broken
|
No Profile Selected |
5.5 Gallons |
1.005 |
1.001 |
0.51 |
44.35 |
0.74 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 5:58 PM |
| Notes: |
|
|
Water
|
No Profile Selected |
5 Gallons |
1.003 |
1.001 |
0.3 |
14.08 |
0.31 °L
|
398 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 35 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2019 6:18 PM |
| Notes: |
|
|
Ginger
|
Experimental Beer
|
1 Gallons |
1.079 |
1 |
10.28 |
0 |
11.79 °L
|
398 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 3:19 PM |
| Notes: |
|
|
|
|