Awesome Recipe Beer Recipe | All Grain Specialty IPA: New England IPA by Anonymous | Brewer's Friend
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Awesome Recipe

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday March 30th 2020
1.060
1.015
5.9%
17.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 52.2%
4 lb United Kingdom - Golden Naked Oats4 lb Golden Naked Oats 33 10 17.4%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 13%
3 lb Canadian - Pale Wheat3 lb Pale Wheat 36 2 13%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.3%
4.50 lb United Kingdom - Golden Promise4.5 lb Golden Promise 37 3 16.4%
27.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Columbus18 g Columbus Hops Pellet 15 Boil 60 min 17.33 17.5%
3 oz Falconer's Flight3 oz Falconer's Flight Hops Pellet 10 Boil 0 min 82.5%
103.05 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 5.94%, IBU 17.33, SRM 5.97, Fermentables: (Pale 2-Row, Golden Naked Oats, Flaked Oats, Pale Wheat, Carapils (Dextrine Malt), Golden Promise) Hops: (Columbus, Falconer's Flight)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-30 23:19 UTC
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