Coffee Blond Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Coffee Blond

202 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday February 3rd 2022
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Pale Face

by Sleepy dog brewing

OG: 1.051 FG: 1.010 ABV: 5.5% IBU: 15

1.061
1.015
6.0%
16.8
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 75.6%
2 lb German - Vienna2 lb Vienna 37 4 16.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.2%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 3.4%
11.90 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 16.79 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 213 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
January 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Coffee Blond" Blonde Ale beer recipe by beakerton. All Grain, ABV 5.99%, IBU 16.79, SRM 4.7, Fermentables: (Pale 2-Row, Vienna, Flaked Oats, Acidulated Malt) Hops: (Willamette) Other: (Calcium Chloride (dihydrate), Gypsum)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-09 01:39 UTC
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