|
2020-08-16 Saison
|
Saison
|
5 Gallons |
1.043 |
1.004 |
5.17 |
20.19 |
4.46 °L
|
376 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 9:44 PM |
| Notes: |
|
|
2024 Summer IPA
|
American IPA
|
15 Gallons |
1.051 |
1.011 |
5.19 |
74.03 |
7.23 °L
|
376 |
1 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 11:47 PM |
| Notes: |
|
|
Wedding Pils
|
German Pilsner (Pils)
|
17 Litres |
11.558 |
1.933 |
5.12 |
45.26 |
3.68 °L
|
376 |
1 |
|
|
|
| Boil
Size: 20.35 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.77 bar |
Creation
Date: 3/5/2024 3:24 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
12 Litres |
1.052 |
1.013 |
5.12 |
28.46 |
12.22 °L
|
376 |
0 |
|
|
|
| Boil
Size: 16.105 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 73.8 g |
Creation
Date: 1/8/2023 7:42 PM |
Notes: Ferment at 10C, at 5 points from FG raise temperature to 15.6C.
Transfer to bottle or keg and carbonate to 2.4 vol of CO2.
Lager at 1C for 6 weeks. |
|
|
Porter
|
Brown Porter
|
30 Litres |
1.051 |
1.012 |
5.19 |
20.21 |
23.07 °L
|
376 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 11:45 PM |
| Notes: |
|
|
American Pilsner
|
Classic American Pilsner
|
3 Gallons |
1.053 |
1.013 |
5.17 |
23.29 |
3.29 °L
|
376 |
0 |
|
|
|
| Boil
Size: 4.15 Gallons |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 6:59 PM |
| Notes: |
|
|
La Amarguita
|
Strong Bitter
|
14 Litres |
1.055 |
1.016 |
5.17 |
29.49 |
10.07 °L
|
376 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 2:32 AM |
| Notes: |
|
|
柑橘4IPA(長谷川さん試作)
|
No Profile Selected |
10 Litres |
1.056 |
1.017 |
5.16 |
49.02 |
4.05 °L
|
376 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 5:47 AM |
| Notes: |
|
|
Pale Ale In Basket (RifayBrew) (v44)
|
American Pale Ale
|
52 Litres |
12.111 |
2.377 |
5.19 |
46.73 |
5.89 °L
|
376 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 68 |
Mash Thickness: 3.41 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2020 9:51 AM |
Notes: Варка с нов кош:
Стандартно съотношение
12*3=36
12*4=48
36+48 = 84
Мои сметки
1 : 3.41 : 2.66
12 * 3.6 = 43.2L вода за озахаряване на 70.4 °C;
12 * 2.6= 31.2L лимит идва от кофата за промиване;
Общо: 43.2L+31.2L=74.4L
НОВИ сметки
Логика: в случая имаме 55 литра крайна бира, ако прибвавим
- (boiloff) загуба при варене 60 мин 4L на час'
- (trub) загуба в казана 2L'
- (1:1 absorption) загуба от абсорбция на зърното - 12Л;
Се получава: 55+4+2+12 = 73L общо вода за цялата варка:
Ако лимита на Sparge кофата е 32 литра, остават 73-32=41L вода за озаряване. Това са следните съотношения:
1 : 3.41 : 2.66
12 * 3.41 =41L вода за озахаряване;
12 * 2.666= 32L лимит идва от кофата за промиване;
Общо: 41L+32L=73L
09.01.2020
Преди варене 60Л / 11.5Р
След варене 52l във ферментатора на 12P (рефрактометър и захарометър).
Около 2-3 литра утайка в казана.
За сухо - 165g VicSecret & 150g El Dorado, 6г / литър
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|
|
Crestwood Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.04 |
1.001 |
5.14 |
2.07 |
3.26 °L
|
376 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2020 10:07 PM |
| Notes: First try at a sour beer! Single temp infusion and no boil. No kettle sour, using Bootleg Biology blend of sacc, brett, and lactobacillus. Looking to age for at least 6 months and wanting to split the batch for other flavor additions. Raspberry, blackberry, satsuma (Randy?), and Harvest Roots kombucha could all be options. |
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|
Fall Brown Ale
|
American Light Lager
|
16 Gallons |
1.057 |
1.018 |
5.2 |
22.61 |
30.2 °L
|
376 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 7:07 PM |
| Notes: |
|
|
Cascade_Mathieu_Pale_Ale
|
Blonde Ale
|
20.8 Litres |
1.053 |
1.014 |
5.14 |
34.45 |
4.04 °L
|
376 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 4:51 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
12 Litres |
1.053 |
1.013 |
5.19 |
0 |
3.58 °L
|
376 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 7:25 AM |
| Notes: |
|
|
Joes Liquid Gold NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.052 |
1.012 |
5.2 |
0 |
5.41 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 6:09 AM |
| Notes: |
|
|
We'll Wheat Again
|
Weissbier
|
11 Litres |
1.053 |
1.014 |
5.19 |
19.06 |
3.41 °L
|
376 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 1:00 PM |
| Notes: |
|
|
Social Distancing Single
|
Trappist Single
|
3.4 Gallons |
1.043 |
1.004 |
5.13 |
31.31 |
3.91 °L
|
376 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 4:29 PM |
| Notes: |
|
|
Uhambo
|
Dortmunder Export
|
5.5 Gallons |
1.051 |
1.012 |
5.13 |
21.23 |
4 °L
|
376 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1 cup corn sugar |
Creation
Date: 3/27/2020 10:01 AM |
| Notes: |
|
|
Mild Amber (Dark Mildish)
|
Alternative Grain Beer
|
20 Litres |
1.057 |
1.017 |
5.2 |
19.12 |
9.18 °L
|
376 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2020 7:44 PM |
| Notes: |
|
|
Os
|
Oatmeal Stout
|
2 Gallons |
1.052 |
1.013 |
5.15 |
26.27 |
25.66 °L
|
376 |
0 |
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 2:23 PM |
| Notes: |
|
|
Dad Beer
|
American Light Lager
|
2 Gallons |
1.048 |
1.009 |
5.19 |
6.41 |
9.4 °L
|
376 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 6:23 AM |
| Notes: |
|
|
|
|