Anonymous
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.10 kg | Weyermann - Pilsner | 36 | 1.5 | 44.7% | |
2 kg | Weyermann - Vienna Malt | 37 | 3.5 | 28.9% | |
0.83 kg | Castle Malting - Château Crystal | 34.4 | 60.6 | 12% | |
0.55 kg | Castle Malting - Château Cara Gold | 34 | 45 | 7.9% | |
0.45 kg | Weyermann - Chocolate Rye | 29.9 | 240 | 6.5% | |
6.93 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
56 g | Crystal | Pellet | 4 | Boil at 100 °C | 60 min | 20.21 | 100% | |
56 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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|
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |