porter
156 calories
15.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
56 g |
Crystal56 g Crystal Hops |
|
Pellet |
4 |
Boil at 100 °C
|
60 min |
20.21 |
100% |
56 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
56 g |
Crystal (Pellet) 56 g Crystal (Pellet) Hops |
|
20.21 |
100% |
56 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
25.3 |
Mash volume with grains
|
29.9 |
Grain absorption losses
|
-6.9 |
Remaining sparge water volume (equipment estimates 18.5 L)
|
18.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 36 L)
|
36 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
30 |
Going into fermentor
|
30 |
Total:
|
43.8
|
Equipment Profile Used: |
System Default |
"porter" Brown Porter beer recipe by Anonymous. All Grain, ABV 5.19%, IBU 20.21, SRM 23.07, Fermentables: (Pilsner, Vienna Malt, Château Crystal, Château Cara Gold, Chocolate Rye) Hops: (Crystal)
Last Updated and Sharing
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- Last Updated: 2023-01-05 23:45 UTC