porter

156 calories 15.7 g
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per )
Carbs: 15.7 g (Per )
Created Thursday January 5th 2023
1.051
1.012
5.2%
20.2
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Weyermann - Pilsner3.1 kg Pilsner 36 1.5 44.7%
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 28.9%
0.83 kg Castle Malting - Château Crystal0.83 kg Château Crystal 34.4 60.6 12%
0.55 kg Castle Malting - Château Cara Gold0.55 kg Château Cara Gold 34 45 7.9%
0.45 kg Weyermann - Chocolate Rye0.45 kg Chocolate Rye 29.9 240 6.5%
6.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Crystal56 g Crystal Hops Pellet 4 Boil at 100 °C 60 min 20.21 100%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"porter" Brown Porter beer recipe by Anonymous. All Grain, ABV 5.19%, IBU 20.21, SRM 23.07, Fermentables: (Pilsner, Vienna Malt, Château Crystal, Château Cara Gold, Chocolate Rye) Hops: (Crystal)
View Count: 99
Brew Count: 0
Last Updated: 2023-01-05 23:45 UTC

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