Homebrew Beer Recipes

Page 9469 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	German Leichtbier	18.5 Litres	1.073	1.014	7.74	52.06	5.5 °L	396	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 7:16 AM Notes:
HAZI IPA	American IPA	20 Litres	1.076	1.019	7.47	63.34	9.5 °L	396	0
Author: Omarghl Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/6/2022 6:21 AM Notes:
Rushmore IPA	American IPA	5 Gallons	1.07	1.013	7.47	0	8.89 °L	396	1
Author: donmills142 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 12:43 PM Notes:
CRIOLLA DILUTION (LAST)	Blonde Ale	2000 Litres	19.073	5.01	7.76	8.5	7.14 °L	396	0
Author: Ender Materano Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 18.3 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 12:50 AM Notes:
False Bottom Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.017	7.71	36.31	7.06 °L	396	0
Author: Boil Size: 7.21 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2022 9:06 PM Notes:
East Meets West IPA	American IPA	5 Gallons	1.077	1.018	7.77	70.82	5.05 °L	396	0
Author: tashystavern Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2022 4:02 AM Notes:
Strong Stout 77	American Stout	17 Litres	1.081	1.022	7.71	0	38.06 °L	396	0
Author: HESPEBAY Boil Size: 21.13 Litres Boil Time: 75 Boil Gravity: 1.069 Efficiency: 63 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 1:09 PM Notes:
Winter Is A Darker Saison	Saison	17.2 Litres	1.075	1.016	7.77	23.17	19.37 °L	396	0
Author: brewmat Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2021 8:58 PM Notes: Preboil 1.067. Post boil OG 1.075 SRM was much darker than predicted see how it turns out. Pitched on yeast cake that had been dry hopped, 22C wort, keg out of keezer 1h before pitch. Open fermentation in keg for the first 16hrs. Top cropped. Cleaned up and put on a spunding valve at 3 psi. Pitched 3pm, top cropped 9pm, Krausen peaked at 2am, spunding valve at 8am. Ferment for 16 days then lager 8 weeks FG 1.008 ABV 8.6% (FG much lower than predicted 1.018) A bit hot - extend cold crash time, potentially add rum soaked oak cube if need to embrace the heat.
Belgian Blonde Ale	Belgian Blond Ale	5 Gallons	1.07	1.014	7.34	20.52	5.18 °L	396	1
Author: seanshaw Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 4:02 PM Notes:
3Cs W/ Spelt And Oats	Specialty IPA: New England IPA	1 Gallons	1.071	1.013	7.6	64.11	5.97 °L	396	0
Author: Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 2/13/2021 7:00 PM Notes:
#034 PINKMAGGIT Brewing Black IPA	Specialty IPA: Black IPA	7.8 Litres	1.071	1.016	7.23	56.58	34.85 °L	396	1
Author: PINKMAGGIT Brewing Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 5.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 8:47 AM Notes: 3/15 Start OG 1.071 3/22 Transfer to Sencondary 1.014 3/27 down to 8C + gelatin 3/29 CacaoNibs 20g + Mint 4/5 Bottling FG 1.014
Mixed Ferm Saison	Saison	6 Gallons	1.062	1.004	7.52	21.95	6.13 °L	396	1
Author: Daniel LoPilato Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 5:24 PM Notes: Salt additions: Gypsum - 2.6g Calcium Chloride - 3g Epsom - 2.2g
West Coast IPA	American IPA	22.7 Litres	1.078	1.019	7.75	96.36	10.45 °L	396	0
Author: Fred in Japan Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 5/16/2020 1:22 AM Notes: Attempted Jamil & "Tasty's Can You Brew It?" recipe for Green Flash West Coast IPA from homebrewtalk.com thread. Deviations from the written recipe: Hops: - bumped 90 min Simcoe addition from 1/2 oz to full oz (Tasty and Nathan's suggestion) - didn't have any Columbus hops but needed something and went with 1/2 Amarillo and 1/2 Calypso instead for all Columbus additions - added gypsum (Tasty's suggestion) Chuck at Green Flash(in the podcast) said they whirlpool and dry hop but I followed this recipe and dry hopped only.
Hoppy Easter	American IPA	5.5 Gallons	1.074	1.018	7.42	46.14	7.65 °L	396	0
Author: Ruben115 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 3/13/2020 4:25 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.077	1.02	7.53	76.53	50 °L	396	1
Author: cclafave Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 10:38 PM Notes:
CBD IPA	American IPA	5 Gallons	1.065	1.01	7.3	105.19	5.6 °L	396	0
Author: SWSommer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 2:03 PM Notes:
Newtons NEIPA	American Pale Ale	24 Litres	1.076	1.019	7.5	110.01	5.41 °L	396	0
Author: Broad's Brew Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 4:23 PM Notes:
Summer #05 - Juicy	Saison	5.5 Gallons	1.067	1.009	7.69	40.18	3.81 °L	396	0
Author: bret america Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 6:39 PM Notes: brew day - 05/07/2019 pitched yeast at 80 degrees
Ord	Specialty IPA: New England IPA	40 Gallons	1.069	1.014	7.25	46.29	12.13 °L	396	0
Author: Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 7:04 PM Notes:
Galaxy Sztahanov	American IPA	820 Litres	17.484	3.515	7.63	60.64	8.81 °L	396	0
Author: Kisguri Boil Size: 953 Litres Boil Time: 60 Boil Gravity: 15.2 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 10:59 AM Notes:
« First ‹ Previous 9465 9466 9467 9468 9469 9470 9471 9472 9473 Next › Last »							Page 9469 of 16,174 20 Recipes of 323,467