Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DHDDHDIPA #1	Specialty IPA: New England IPA	68.1 Litres	1.076	1.013	8.26	90.27	4.96 °L	298	0
Author: Exca Boil Size: 79.8 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16.7 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2021 6:02 PM Notes:
THE FARM IPA４	Specialty IPA: New England IPA	330 Litres	1.064	1.018	6.05	39.69	5.49 °L	298	0
Author: K.K Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 11:56 PM Notes:
Weather Report２	Specialty IPA: New England IPA	340 Litres	1.063	1.016	6.18	38.58	3.9 °L	298	0
Author: Rikuya Tomioka Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 4:14 AM Notes:
Terelelli üstü	Specialty IPA: New England IPA	20 Litres	1.077	1.021	7.36	58.93	7.5 °L	298	0
Author: bira delisi Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 1:49 PM Notes:
Hazy Juicy IPA 11 Gal	Specialty IPA: New England IPA	11 Gallons	1.067	1.018	6.42	27.01	6.55 °L	298	0
Author: beastlybrew Boil Size: 13.74 Gallons Boil Time: 60 Boil Gravity: 1.177 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 8:45 PM Notes:
TrailerPark "House Brew"	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.015	6.48	39.28	4.48 °L	298	0
Author: Scott23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/18/2022 3:00 AM Notes:
Lesvos NEIPA	Specialty IPA: New England IPA	26 Litres	1.067	1.015	6.88	35.35	6.71 °L	298	0
Author: Palm Tree Abbey Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2021 11:30 AM Notes:
Experimental Oatmeal Stout Batch #2	Oatmeal Stout	11.5 Gallons	1.074	1.026	6.28	46.36	33.65 °L	298	0
Author: Samwhois75 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2021 2:07 PM Notes: 0.5tsp chalk to mash with pinch of salt, epsom and calcium chloride Adjust wort Ph to 5.5 with baking soda at end of boil. Cereal mash with rolled oats Mash 42oz Rolled Oats 16oz Maris Otter Hold 136 degrees x15 minutes then slowly bring to a boil for 30 minutes. Add to main mash
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.02	6.24	118.08	5.11 °L	298	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 1:47 AM Notes:
Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.019	6.97	36.34	6.85 °L	298	1
Author: Joel Hrit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 2:49 PM Notes:
NE IPA	Specialty IPA: New England IPA	21 Litres	1.063	1.012	6.68	21.47	9.82 °L	298	1
Author: lawst Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 9:11 AM Notes:
Juicy Session	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.01	5.46	33.68	4.38 °L	298	0
Author: Gregrussian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 6:24 PM Notes: Dry Hop same as whirlpool towards end of fermentation
NEIPA MONK	Specialty IPA: New England IPA	19 Litres	1.072	1.019	7.06	43.41	4.72 °L	298	0
Author: MEANMORE Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 128.5 g Creation Date: 3/31/2021 1:25 PM Notes:
Revere's Ride	Specialty IPA: New England IPA	5.5 Gallons	1.05	1.014	4.82	42.95	6.07 °L	298	0
Author: bg816am Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2021 2:02 AM Notes: Cloned from Teeny Behemoth Session IPA from Northern Brewer
Klein NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.015	8.26	20.14	5.02 °L	298	0
Author: shockey8oz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 4:34 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	11 Gallons	1.066	1.017	6.54	31.23	4.12 °L	298	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 3:23 PM Notes:
Quick NEIPA 2.0	Specialty IPA: New England IPA	13 Litres	1.055	1.011	5.75	23.93	6.11 °L	298	0
Author: Chad's brewing co Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 8:21 PM Notes:
New England IPA	Specialty IPA: New England IPA	11 Gallons	1.062	1.012	6.62	50.82	5.45 °L	298	0
Author: RyskieBrews Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 6:03 PM Notes:
Eastside NEIPA	Specialty IPA: New England IPA	38 Litres	1.056	1.011	5.91	73.65	4.32 °L	298	0
Author: Lønstrup Bryghus Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/10/2020 10:29 AM Notes:
Provacateur Pale	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.013	6.96	34.56	6.13 °L	298	0
Author: weakvitalsigns Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2020 8:12 PM Notes: 2.5L starter of SDSY the night before, in an effort to get 400B total cells. Pitched half and saved half in a jar in the fridge. Should be 90-100 ppm each chloride and sulfate 6 gallon mash + 2 gallon sparge left 7 gallons for boil. Post boil we had 6 gallons left which was about .6 less than we were expecting. We took about 5+ gallons from the brew kettle which included a pretty decent amount of trub. I do not know if having 7.75 gal pre boil + 6.6 post boil would have helped here because I don't know how to get more trub to settle below the outtake valve of the brew kettle. Whirlpool took place from about 170-160 instead of 185 as noted. Added .5 of CTZ at 5min since we didn't have anything else to do with that half ounce. Original gravity was about 1.062 or 1.063 which I believe indicates slightly higher efficiency. We were aiming for 65% efficiency and 1.060 og but ended up a bit higher, around 67% efficiency Recipe originally called for 3 oz acidulated malt and 11 oz premium caramalt. Changing to .25lb acidulated and .75lb caramalt for online order. Hop Schedule 60 min - 0.5oz CTZ 15 min - 0.5oz Kohatu 05 min - 1.0oz Kohatu, 0.5oz CTZ 01 min - 0.5oz Citra, 1.5oz Kohatu Whirlpool @ 185 deg for 30 mins - 0.5oz Citra, 2.0oz Kohatu Dry hop @ 4 days for 3 days - 1.0oz Citra, 3.0oz Kohatu
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