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Awesome Recipe
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German Leichtbier
|
18.5 Litres |
1.073 |
1.014 |
7.74 |
52.06 |
5.5 °L
|
396 |
0 |
|
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 7:16 AM |
| Notes: |
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HAZI IPA
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American IPA
|
20 Litres |
1.076 |
1.019 |
7.47 |
63.34 |
9.5 °L
|
396 |
0 |
|
|
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| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 12/6/2022 6:21 AM |
| Notes: |
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Rushmore IPA
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American IPA
|
5 Gallons |
1.07 |
1.013 |
7.47 |
0 |
8.89 °L
|
396 |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2022 12:43 PM |
| Notes: |
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CRIOLLA DILUTION (LAST)
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Blonde Ale
|
2000 Litres |
19.073 |
5.01 |
7.76 |
8.5 |
7.14 °L
|
396 |
0 |
|
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Author:
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Ender Materano
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| Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 18.3 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 12:50 AM |
| Notes: |
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False Bottom Hazy
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.017 |
7.71 |
36.31 |
7.06 °L
|
396 |
0 |
|
|
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| Boil
Size: 7.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2022 9:06 PM |
| Notes: |
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East Meets West IPA
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American IPA
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5 Gallons |
1.077 |
1.018 |
7.77 |
70.82 |
5.05 °L
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396 |
0 |
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| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2022 4:02 AM |
| Notes: |
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Strong Stout 77
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American Stout
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17 Litres |
1.081 |
1.022 |
7.71 |
0 |
38.06 °L
|
396 |
0 |
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Author:
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HESPEBAY
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| Boil
Size: 21.13 Litres |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 63 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2021 1:09 PM |
| Notes: |
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Winter Is A Darker Saison
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Saison
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17.2 Litres |
1.075 |
1.016 |
7.77 |
23.17 |
19.37 °L
|
396 |
0 |
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|
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| Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2021 8:58 PM |
Notes: Preboil 1.067. Post boil OG 1.075 SRM was much darker than predicted see how it turns out.
Pitched on yeast cake that had been dry hopped, 22C wort, keg out of keezer 1h before pitch.
Open fermentation in keg for the first 16hrs.
Top cropped. Cleaned up and put on a spunding valve at 3 psi.
Pitched 3pm, top cropped 9pm, Krausen peaked at 2am, spunding valve at 8am.
Ferment for 16 days then lager 8 weeks
FG 1.008 ABV 8.6% (FG much lower than predicted 1.018)
A bit hot - extend cold crash time, potentially add rum soaked oak cube if need to embrace the heat. |
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Belgian Blonde Ale
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Belgian Blond Ale
|
5 Gallons |
1.07 |
1.014 |
7.34 |
20.52 |
5.18 °L
|
396 |
1 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 4:02 PM |
| Notes: |
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3Cs W/ Spelt And Oats
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Specialty IPA: New England IPA
|
1 Gallons |
1.071 |
1.013 |
7.6 |
64.11 |
5.97 °L
|
396 |
0 |
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|
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| Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 2/13/2021 7:00 PM |
| Notes: |
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#034 PINKMAGGIT Brewing Black IPA
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Specialty IPA: Black IPA
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7.8 Litres |
1.071 |
1.016 |
7.23 |
56.58 |
34.85 °L
|
396 |
1 |
|
|
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| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 5.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 8:47 AM |
Notes: 3/15 Start OG 1.071
3/22 Transfer to Sencondary 1.014
3/27 down to 8C + gelatin
3/29 CacaoNibs 20g + Mint
4/5 Bottling FG 1.014 |
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Mixed Ferm Saison
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Saison
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6 Gallons |
1.062 |
1.004 |
7.52 |
21.95 |
6.13 °L
|
396 |
1 |
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| Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 5:24 PM |
Notes: Salt additions:
Gypsum - 2.6g
Calcium Chloride - 3g
Epsom - 2.2g |
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West Coast IPA
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American IPA
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22.7 Litres |
1.078 |
1.019 |
7.75 |
96.36 |
10.45 °L
|
396 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 5/16/2020 1:22 AM |
Notes: Attempted Jamil & "Tasty's Can You Brew It?" recipe for Green Flash West Coast IPA from homebrewtalk.com thread.
Deviations from the written recipe:
Hops:
- bumped 90 min Simcoe addition from 1/2 oz to full oz (Tasty and Nathan's suggestion)
- didn't have any Columbus hops but needed something and went with 1/2 Amarillo and 1/2 Calypso instead for all Columbus additions
- added gypsum (Tasty's suggestion)
Chuck at Green Flash(in the podcast) said they whirlpool and dry hop but I followed this recipe and dry hopped only.
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Hoppy Easter
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.42 |
46.14 |
7.65 °L
|
396 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 3/13/2020 4:25 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.077 |
1.02 |
7.53 |
76.53 |
50 °L
|
396 |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 10:38 PM |
| Notes: |
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CBD IPA
|
American IPA
|
5 Gallons |
1.065 |
1.01 |
7.3 |
105.19 |
5.6 °L
|
396 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 2:03 PM |
| Notes: |
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Newtons NEIPA
|
American Pale Ale
|
24 Litres |
1.076 |
1.019 |
7.5 |
110.01 |
5.41 °L
|
396 |
0 |
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|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 4:23 PM |
| Notes: |
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Summer #05 - Juicy
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Saison
|
5.5 Gallons |
1.067 |
1.009 |
7.69 |
40.18 |
3.81 °L
|
396 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 6:39 PM |
Notes: brew day - 05/07/2019
pitched yeast at 80 degrees |
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Ord
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Specialty IPA: New England IPA
|
40 Gallons |
1.069 |
1.014 |
7.25 |
46.29 |
12.13 °L
|
396 |
0 |
|
|
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| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 7:04 PM |
| Notes: |
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Galaxy Sztahanov
|
American IPA
|
820 Litres |
17.484 |
3.515 |
7.63 |
60.64 |
8.81 °L
|
396 |
0 |
|
|
|
| Boil
Size: 953 Litres |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 10:59 AM |
| Notes: |
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