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Quarantine America IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.35 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Monday April 20th 2020

Original Gravity:

1.059

Final Gravity:

1.017

ABV (standard):

5.5%

IBU (tinseth):

99.1

SRM (morey):

7.1

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 6-Row4 lb American - Pale 6-Row	35	1.8	86%
0.40 lb	German - Munich Light0.4 lb German - Munich Light	37	6	8.6%
0.25 lb	American - Caramel / Crystal 40L	34	40	5.4%
4.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11.20 g	Columbus11.2 g Columbus Hops	Pellet	15	Boil	60 min	64.38	12.5%
11.20 g	Centennial11.2 g Centennial Hops	Pellet	6	Boil	20 min	15.6	12.5%
11.20 g	Centennial11.2 g Centennial Hops	Pellet	6	Boil	10 min	9.34	12.5%
11.20 g	Cascade11.2 g Cascade Hops	Pellet	6.3	Boil	10 min	9.8	12.5%
11.20 g	Cascade11.2 g Cascade Hops	Pellet	7	Boil	0 min		12.5%
22.40 g	Centennial22.4 g Centennial Hops	Pellet	6	Dry Hop	5 days		25%
11.20 g	Columbus11.2 g Columbus Hops	Pellet	15	Dry Hop	5 days		12.5%
89.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22.40 g	Columbus (Pellet) 22.4 g Columbus (Pellet) Hops	64.38	25%
44.80 g	Centennial (Pellet) 44.8 g Centennial (Pellet) Hops	24.94	50%
11.20 g	Cascade (Pellet) 11.2 g Cascade (Pellet) Hops	9.8	12.5%
11.20 g	Cascade (Pellet) 11.2 g Cascade (Pellet) Hops		12.5%
89.60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.2 qt	Infusion	156 °F	156 °F	60 min
9.2 qt	Sparge	168 °F	168 °F	10 min
6.6 qt	Sparge	168 °F	168 °F	10 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.40 tbsp	Calcium Chloride	Water Agt	Mash	1 hr.
0.40 tbsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Irish Moss	Fining	Boil	15 min.

Yeast

Wyeast - American Ale II 1272

Amount:	0.40 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.1 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Harrisonburg City Water 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-09 15:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Quarantine America IPA

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