Quarantine America IPA - Beer Recipe - Brewer's Friend

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Quarantine America IPA

196 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.35 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday April 20th 2020
1.059
1.017
5.5%
99.1
7.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 6-Row4 lb American - Pale 6-Row 35 1.8 86%
0.40 lb German - Munich Light0.4 lb German - Munich Light 37 6 8.6%
0.25 lb American - Caramel / Crystal 40L0.25 lb American - Caramel / Crystal 40L 34 40 5.4%
4.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.20 g Columbus11.2 g Columbus Hops Pellet 15 Boil 60 min 64.38 12.5%
11.20 g Centennial11.2 g Centennial Hops Pellet 6 Boil 20 min 15.6 12.5%
11.20 g Centennial11.2 g Centennial Hops Pellet 6 Boil 10 min 9.34 12.5%
11.20 g Cascade11.2 g Cascade Hops Pellet 6.3 Boil 10 min 9.8 12.5%
11.20 g Cascade11.2 g Cascade Hops Pellet 7 Boil 0 min 12.5%
22.40 g Centennial22.4 g Centennial Hops Pellet 6 Dry Hop 5 days 25%
11.20 g Columbus11.2 g Columbus Hops Pellet 15 Dry Hop 5 days 12.5%
89.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 tbsp Calcium Chloride Water Agt Mash 1 hr.
0.40 tbsp Gypsum Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
0.40 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Harrisonburg City Water 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.2 qt Infusion 156 °F 156 °F 60 min
9.2 qt Sparge 168 °F 168 °F 10 min
6.6 qt Sparge 168 °F 168 °F 10 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 2.33 9.3  
Mash volume with grains 2.7 10.8  
Grain absorption losses -0.58 -2.3  
Remaining sparge water volume (equipment estimates 2.08 g | 8.3 qt) 1.86 7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.57 g | 14.3 qt) 3.35 13.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.18 16.7
Equipment Profile Used: System Default
"Quarantine America IPA" American IPA beer recipe by MikeJSmith. All Grain, ABV 5.53%, IBU 99.12, SRM 7.14, Fermentables: (American - Pale 6-Row, German - Munich Light, American - Caramel / Crystal 40L) Hops: (Columbus, Centennial, Cascade) Other: (Calcium Chloride, Gypsum, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-09 15:02 UTC