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Sierraesque beer

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14.13 gallons
Post Boil Size: 11.88 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 88%
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Wednesday December 9th 2020

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

33.4

SRM (morey):

12.1

Mash pH

n/a

Cost $

21.57

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
22 lb	Ireks - Pale Ale Malt22 lb Pale Ale Malt	$ 0.72 / lb $ 15.84	36.8	2.8	91.7%
2 lb	Briess - Caramel Malt - 90L2 lb Caramel Malt - 90L	$ 1.95 / lb $ 3.90	34.5	90	8.3%
24 lbs / $ 19.74

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	cascade0.5 oz cascade Hops	$ 9.00 / lb $ 0.28	Pellet	8	Boil	90 min	6.33	9.5%
0.75 oz	cascade0.75 oz cascade Hops	$ 9.00 / lb $ 0.42	Pellet	8	Boil	60 min	8.87	14.3%
2 oz	cascade2 oz cascade Hops	$ 9.00 / lb $ 1.13	Pellet	8	Boil	30 min	18.18	38.1%
2 oz	cascade2 oz cascade Hops		Pellet	8	Boil	0 min		38.1%
5.25 oz / $ 1.83

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.25 oz	cascade (Pellet)	$ 9.00 / lb $ 2.95	33.38	100%
5.25 oz / $ 2.95

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Batch Sparge	162 °F	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Yeast

- slurry

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

361

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Brews

Public: Yup, Shared
Last Updated: 2020-12-09 17:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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