Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Ale #2114	American Amber Ale	5.5 Gallons	1.057	1.013	5.83	26.02	12.19 °L	377	1
Author: Hopsonomy Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: BrownSugar Priming Amount: 10.5 oz Creation Date: 9/27/2020 3:11 PM Notes: Underpitch yeast http://www.milkthefunk.com/wiki/Kveik#Pitching_Rate Primary 3ish days Secondary 2 weekish condition 2 weeks then cold crash. There will be several inches of trub almost regardless of how you try to contain the pumpkin. Your yield may be slightly less than 5 gallons. Use more pumpkin, use way less spice mix, maybe 1/2 a tsp, you can always add more if needed, and count on aging for 6-12 months. http://chopandbrew.com/recipes/jackolanterns-weather-dark-colonial-era-pumpkin-ale-homebrew-recipe/ http://www.garshol.priv.no/blog/393.html http://brulosophy.com/2019/04/08/fermentation-temperature-imperial-yeast-a43-loki-kviek-exbeeriment-results/
Dark'O Beer	Sweet Stout	12 Litres	1.059	1.015	5.77	24.23	43.39 °L	377	1
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 5.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2024 9:42 PM Notes:
Wheat Ale Base	American Wheat Beer	20.8 Litres	1.054	1.01	5.81	46.85	4.13 °L	377	0
Author: Boil Size: 26.78 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 6:41 PM Notes:
Ron Imparable	American Porter	20 Litres	1.058	1.014	5.77	41.09	41.22 °L	377	0
Author: spreewel Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2023 5:34 PM Notes:
West Coat IPA	American IPA	2 Gallons	1.059	1.015	5.82	53.14	9.63 °L	377	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 7:12 PM Notes:
Golden Stout	No Profile Selected	3.5 Gallons	1.055	1.011	5.74	28.13	8.36 °L	377	0
Author: Sunfire96 Boil Size: 3.9 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 2:53 PM Notes:
KraKra	No Profile Selected	40 Litres	1.059	1.015	5.76	43.36	38.83 °L	377	1
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 6:48 PM Notes:
The Goserian	Gueuze	18 Litres	1.055	1.011	5.77	13.7	3.7 °L	377	0
Author: somethingsomething Boil Size: 23.68 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 110.8 g Creation Date: 4/4/2021 9:27 AM Notes: Mash as normal (65C, 60 mins), sparge with ~5L. Boil for 15 mins to sanitise, then cool to 35C. Add lactic acid to bring pH down to 4.4. Add lacto bacillus (WLP672 Brevis, entire vial). https://www.themaltmiller.co.uk/product/wlp672-lactobacillus-brevis-12-03-2019/ Seal kettle, tape over air hole, and store at 35C until pH drops to between 3.3 to 3.5 (in practice, it got to 3.44 after about 18 hrs at which point I called it). Boil for 60 mins. Add hops and flavour additions at the -15min mark. Hops: Hellertau Blanc, 20g. Flavour: Lime peel (avoid the pith, 35g), Sea salt (14g), White peppercorns (whole, 7g), Coriander seed (whole, 28g). Cool to 35C, remove additions. I didn't liquor back - resulted in ~18L of 1.053 OG wort. Pitch to primary, add ~70% of required Voss Kveik yeast. This was from a 1L starter prepared a few days earlier using DME. Other 30% went into fridge for another brew. Ferment at 35C for 3-4 days (all signs of fermentation gone at this point). Smelt of esters for the first day or so, but this was gone by day 3. Then add the melon. For the melon: 3 x honeydew melons; peeled, seeded, chopped, then pasteurised to 80C on the hob and cooled to 35C. Pulp spooned into a sanitised brew bag and sealed with cable ties. Add to fermenter with the juice. Steep for another 3 - 4 days. Cold crash to 1C for 2 days, then bottle to 2.4 vols of CO2 (~110g table sugar). FG = 1.012, ABV = 5.40 %.
#88	German Pils	4.3 Gallons	1.052	1.008	5.79	42.47	3.65 °L	377	0
Author: Swig Boil Size: 5.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2020 5:25 AM Notes:
Kazbek Standa Kveik IPA	American IPA	21 Litres	1.056	1.011	5.86	50.98	5.2 °L	377	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 7:43 PM Notes:
Fjordpils	International Pale Lager	21 Litres	1.053	1.009	5.73	19.13	4.3 °L	377	1
Author: Jan S Borlaug Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 10:04 AM Notes:
Wolf Of Voss Street	Specialty IPA: Red IPA	16 Litres	13.618	2.845	5.79	41.15	14.05 °L	377	0
Author: danylp Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 7/12/2020 5:04 PM Notes:
73. NEIPA 3.0	Specialty IPA: New England IPA	23 Litres	1.056	1.012	5.76	52.74	4.96 °L	377	0
Author: CraftBeerBanter Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2020 3:18 AM Notes:
Milk Stout	Sweet Stout	5 Litres	1.056	1.012	5.79	32.89	32 °L	377	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 7:56 PM Notes:
Chocolate Peanut Butter Stout	American Stout	2 Gallons	1.06	1.015	5.87	24.45	34.22 °L	377	0
Author: Tollie Mitchell Boil Size: 1.75 Gallons Boil Time: 50 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 6:16 PM Notes:
Amber Ale	American Amber Ale	3 Gallons	1.056	1.012	5.86	36.01	16.13 °L	377	1
Author: GuzBrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 4/1/2020 9:40 PM Notes:
60 Minute IPA Modified	American Light Lager	21 Litres	1.055	1.012	5.74	99.49	4.52 °L	377	0
Author: Beerberg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 12:35 PM Notes:
ESB Test	British Strong Ale	19 Litres	1.06	1.015	5.87	39.29	15.32 °L	377	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Bottle Priming Amount: N/A Creation Date: 1/21/2019 9:19 PM Notes:
Elvis Juice	English IPA	20 Litres	1.059	1.015	5.8	0	8.88 °L	377	0
Author: MollyBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 10:08 AM Notes:
Flanders Pale	Mixed-Fermentation Sour Beer	23 Litres	13.991	3.316	5.75	24.98	4.56 °L	377	1
Author: Bruer Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 10.5 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 3:39 AM Notes:
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