|
Fullers London Porter BIAB
|
Brown Porter
|
15 Litres |
1.057 |
1.013 |
5.72 |
35.26 |
25.09 °L
|
455 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 1:28 PM |
| Notes: |
|
|
Sultana IPA
|
No Profile Selected |
220 Litres |
14.916 |
4.486 |
5.66 |
39.86 |
3.63 °L
|
455 |
1 |
|
|
|
| Boil
Size: 235 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 2:44 PM |
| Notes: |
|
|
Alpamayo
|
American Amber Ale
|
2100 Litres |
1.056 |
1.014 |
5.62 |
37.98 |
11.93 °L
|
455 |
0 |
|
|
|
| Boil
Size: 2118.53 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 6:41 PM |
| Notes: |
|
|
JoAle 1
|
American Pale Ale
|
20 Litres |
1.054 |
1.01 |
5.72 |
42.96 |
4.67 °L
|
455 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2022 9:43 AM |
| Notes: |
|
|
Wustrow Porter
|
Brown Porter
|
20 Litres |
1.054 |
1.011 |
5.72 |
27.78 |
16.55 °L
|
455 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 7/20/2021 9:52 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.052 |
1.009 |
5.66 |
26.64 |
25.2 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 3:53 PM |
| Notes: |
|
|
Summer IPA
|
American IPA
|
5 Gallons |
1.047 |
1.004 |
5.69 |
65.53 |
6.7 °L
|
455 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 6:33 PM |
| Notes: |
|
|
Red IPA 2.0
|
Specialty IPA: Red IPA
|
20 Litres |
13.886 |
3.321 |
5.69 |
117.44 |
17.72 °L
|
455 |
1 |
|
|
|
| Boil
Size: 28.78 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.74 bar |
Creation
Date: 2/21/2021 9:05 PM |
| Notes: |
|
|
Saison Dupont Clone
|
No Profile Selected |
19 Litres |
1.048 |
1.005 |
5.62 |
30.91 |
4.32 °L
|
455 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 7:22 PM |
| Notes: |
|
|
Woliung Pale Ale
|
American Pale Ale
|
10 Gallons |
1.056 |
1.013 |
5.67 |
54.22 |
9.77 °L
|
455 |
0 |
|
|
|
| Boil
Size: 11.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 3:21 PM |
| Notes: |
|
|
Floydy Robust Porter
|
Robust Porter
|
21 Litres |
1.057 |
1.014 |
5.71 |
35.65 |
43.21 °L
|
455 |
0 |
|
|
Author:
|
|
Floydy Boy Brewery
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2016 5:22 AM |
| Notes: |
|
|
Mousey
|
Specialty IPA: Red IPA
|
20 Litres |
1.057 |
1.013 |
5.72 |
62.24 |
14.65 °L
|
455 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 12:28 PM |
| Notes: |
|
|
Igor APA'S
|
American Pale Ale
|
20 Litres |
1.052 |
1.009 |
5.66 |
40.45 |
6.27 °L
|
455 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.24 bar |
Creation
Date: 12/13/2019 2:59 PM |
| Notes: |
|
|
Zipa24
|
No Profile Selected |
2400 Litres |
1.055 |
1.012 |
5.67 |
63.61 |
3.47 °L
|
455 |
0 |
|
|
|
| Boil
Size: 2400 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2019 11:42 AM |
| Notes: |
|
|
It's A Funkin Festbier
|
Festbier
|
3.5 Gallons |
1.053 |
1.009 |
5.68 |
21.13 |
4.71 °L
|
455 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2019 6:47 AM |
| Notes: |
|
|
3. Smallanieru
|
American Porter
|
5.5 Gallons |
1.061 |
1.018 |
5.69 |
38.22 |
36.05 °L
|
455 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 1:52 PM |
| Notes: |
|
|
SIERRA
|
American IPA
|
17.1 Litres |
1.055 |
1.012 |
5.64 |
59.27 |
6.77 °L
|
455 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 6:52 AM |
Notes: Brewdate 15.10.2018
Bottled 12.11.2018 |
|
|
Mystery Fruit BW
|
Berliner Weisse
|
40 Litres |
1.052 |
1.009 |
5.67 |
5.44 |
3.87 °L
|
455 |
0 |
|
|
|
| Boil
Size: 45.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 8:25 PM |
| Notes: 57.04 litres |
|
|
Iceberg On The Horizon
|
American Pale Ale
|
217 Gallons |
1.058 |
1.014 |
5.69 |
36.59 |
6.93 °L
|
455 |
0 |
|
|
|
| Boil
Size: 219 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 3:53 AM |
| Notes: |
|
|
Cindy Juice
|
American Pale Ale
|
22 Litres |
1.054 |
1.01 |
5.7 |
38.6 |
4.4 °L
|
455 |
0 |
|
|
Author:
|
|
canwebrewit@gmail.com
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 8:55 AM |
| Notes: |
|
|
|
|