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Rayza Strong British Ale

Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ray Erens
Hop Utilization: 84%
Calories: 175 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Thursday July 30th 2020

Original Gravity:

1.058

Final Gravity:

1.008

ABV (standard):

6.6%

IBU (tinseth):

35.8

SRM (morey):

12.3

Mash pH

n/a

Cost $

266.62

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.23 kg	Castle Malting - Château Cara Blond1.23 kg Château Cara Blond	$ 29.75 / kg $ 36.59	34	8	21.5%
2 kg	Castle Malting - Château Munich Light2 kg Château Munich Light	$ 31.28 / kg $ 62.56	34	7.6	34.9%
500 g	Castle Malting - CHÂTEAU CHIT WHEAT NATURE MALT FLAKES	$ 43.93 / kg $ 21.97	36	2	8.7%
1 kg	Simpsons - Aromatic Malt1 kg Aromatic Malt	$ 45.00 / kg $ 45.00	33	23.04	17.5%
1 kg	Simpsons - Finest Pale Ale Maris Otter1 kg Finest Pale Ale Maris Otter	$ 32.00 / kg $ 32.00	37	2.6	17.5%
5.73 kg / $ 198.12

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Hallertauer Magnum20 g Hallertauer Magnum Hops	$ 0.45 / g $ 9.00	Pellet	13.5	Boil	60 min	28.71	66.7%
10 g	Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops	$ 0.45 / g $ 4.50	Pellet	13.5	Boil	15 min	7.12	33.3%
30 g / $ 13.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Barth-Haas - Hallertauer Magnum (Pellet) 30 g Hallertauer Magnum (Pellet) Hops	$ 0.45 / g $ 13.50	35.83	100%
30 g / $ 13.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Steeping	72 °C	68 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Finings (5g)	Fining	Mash	10 min.
10 g	Finings (5g)	Fining	Secondary	10 days
$ 15.00

Yeast

Homebrew SA - H26 - German Weizen Yeast (formerly B6)

Amount:	1 Each	Cost:	$ 55.00 / each $ 55.00
Attenuation (avg):	%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 55.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

363

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-04 06:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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