Pumpkin Beer Recipe | BIAB Experimental Beer | Brewer's Friend
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Pumpkin

208 calories 25.4 g 12 oz
Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Saturday September 2nd 2017
1.062
1.021
5.3%
21.0
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 56%
3 lb German - Munich Light3 lb Munich Light 37 6 24%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 16%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Northern Brewer0.6 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 16.89 60%
0.40 oz Northern Brewer0.4 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 4.08 40%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 155 °F 60 min
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Pumpkin" Experimental Beer recipe by mmull419@gmail.com. BIAB, ABV 5.3%, IBU 20.97, SRM 11.19, Fermentables: (Maris Otter Pale, Munich Light, Aromatic Malt, CaraMunich I) Hops: (Northern Brewer)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-02 21:17 UTC
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