Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 L |
|
Strike |
-- |
68 °C |
50 min |
|
2 L |
|
Strike |
-- |
73 °C |
20 min |
|
4.5 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Priming
|
Method: co2
Amount: 3.56 bar
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Cozy Sunday-104." Weizen/Weissbier beer recipe by NarawitLok25th. All Grain, ABV 5.16%, IBU 14.62, SRM 3.85, Fermentables: (Pale Wheat, Pale Ale, Rolled Oats) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-12 14:35 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
