| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.80 kg | Viking - Pale Ale Malt |
Ft 580.00 / kg Ft 2,204.00 |
37 | 2.5 | 91.2% |
| 215 g | German - Rye |
Ft 800.00 / kg Ft 172.00 |
38 | 3.5 | 5.2% |
| 150 g | German - CaraMunich II |
Ft 640.00 / kg Ft 96.00 |
34 | 46 | 3.6% |
| 4,165 g / Ft 2,472.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Summit |
Ft 15.00 / g Ft 150.00 |
Pellet | 15.8 | Boil | 25 min | 21.17 | 10% |
| 10 g | Summit |
Ft 15.00 / g Ft 150.00 |
Pellet | 15.8 | Boil | 10 min | 17.72 | 10% |
| 80 g | Summit |
Ft 15.00 / g Ft 1,200.00 |
Pellet | 15.8 | Dry Hop | 3 days | 80% | |
| 100 g / Ft 1,500.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Beta-glucan | Temperature | -- | 42 °C | 15 min | |
| Protein | Temperature | -- | 52 °C | 20 min | |
| Maltose | Temperature | -- | 65 °C | 60 min | |
| Mash-out | Temperature | -- | 76 °C | 10 min | |
|
Starting Mash Thickness:
3.5 L/kg |
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| Wyeast - American Ale 1056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| Ft 0.00 |
| CO2 Level: 2.45 Volumes |
| Cost Ft | Cost % | |
|---|---|---|
| Fermentables | Ft | |
| Steeping Grains (Extract Only) |
Ft | |
| Hops | Ft | |
| Yeast | Ft | |
| Other | Ft | |
| Cost Per Barrel | Ft 0.00 | |
| Cost Per Pint | Ft 0.00 | |
| Total Cost | Ft 0.00 |
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