Homebrew Beer Recipes

Page 9454 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter	Brown Porter	15 Gallons	1.049	1.01	5.1	18.37	27.7 °L	298	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62.6 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 8/3/2020 5:16 PM Notes:
Red Devil Squadron	Irish Red Ale	160 Gallons	1.064	1.018	6.02	25.18	15.04 °L	298	0
Author: Rabid God Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2023 4:59 PM Notes:
SMaSH	American Pale Ale	20 Litres	1.051	1.008	5.63	61.33	5.76 °L	298	1
Author: demessmaker Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 12:58 PM Notes:
Magny's Pale Ale (Manny's Clone, Short And Shoddy) V2	American Pale Ale	5.25 Gallons	1.05	1.015	4.58	45.76	9.69 °L	298	2
Author: David Magnuson Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 6:36 PM Notes: Brew-In-A-Bag equipment profile set up for a 40 liter Mega Pot 1.2 using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques.
Scotish Segunda Maluca	Scottish Export 80/-	520 Litres	1.061	1.015	6.04	18.11	15.39 °L	298	0
Author: Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 12:29 PM Notes:
1g-brown-Extract	American Brown Ale	1 Gallons	1.058	1.015	5.74	37.15	23.89 °L	298	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 5:23 PM Notes:
Reardon’s Rouge	Irish Red Ale	5.5 Gallons	1.055	1.01	5.82	20	19.39 °L	298	0
Author: Chicklets02 Boil Size: 8.08 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/25/2021 1:08 PM Notes:
Straight-Up Porter	Brown Porter	5 Gallons	1.049	1.015	4.5	33.46	23.03 °L	298	1
Author: BrewBeerSmokeMeat Boil Size: 6.2 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 66.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 1:11 AM Notes: Straight-Up Porter All grain recipe based on Foster's Brewing Porter & Stouts book. Modified the recipe based on ingredients on-hand.
Brian Lorrigans Brown Ale	Northern English Brown	5 Gallons	1.061	1.015	6.05	20.32	21.29 °L	298	0
Author: Brewheartus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 6:46 PM Notes:
La Madrugá	American Pale Ale	25 Litres	1.048	1.009	5.16	61.31	6.06 °L	298	0
Author: Boil Size: 19 Litres Boil Time: 70 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: cornsyrup Priming Amount: 460.7 g Creation Date: 10/2/2020 10:49 PM Notes:
Kvalifikācija	American Pale Ale	30 Litres	1.054	1.013	5.37	40.72	6.05 °L	298	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 12:38 PM Notes:
White Rabbit Brown Ale	Northern English Brown	100 Gallons	1.059	1.014	5.92	20.52	26.9 °L	298	0
Author: Boil Size: 107 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2020 5:35 PM Notes: Recipe is from Josh Weikert who resides in the UK. The Fermentables had to be adjusted some to match what he had in his recipe, as well as the hops. His original recipe was for 5 gallons this recipe is a class exercise for a 100 gallon batch. Thanks Josh for the recipe ... I do plan on brewing the 5 gallon recipe at home in the Anvil Foundry All-In-One system. Cheers
Nutcastle	Northern English Brown	10 Gallons	1.061	1.014	6.19	22.11	15.21 °L	298	0
Author: CCHS Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 8:27 PM Notes:
Orange Crush Oat Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.017	5.48	40.48	5.56 °L	298	0
Author: Minimalixt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2019 7:29 PM Notes:
Sh*t Kicker Scotch Ale	Strong Scotch Ale	5 Gallons	1.102	1.028	9.73	23.52	20.22 °L	298	2
Author: La Grande Brewing Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.076 Efficiency: 55 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 8/28/2019 1:18 AM Notes:
TirsDAG 30	American Pale Ale	25 Litres	1.051	1.014	4.92	24.36	9.5 °L	298	0
Author: bisand Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 11:15 AM Notes: Alt yeast: US-05 (Carahell-Carapilsner) (Torrified-Flaked)
Mid XPA	American Pale Ale	20 Litres	1.038	1.009	3.83	65.92	3.6 °L	298	0
Author: Wolfie Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 12:12 AM Notes:
Drop Bear APA	American Pale Ale	5.5 Gallons	1.06	1.014	6.02	75.33	5.67 °L	298	0
Author: Thornedawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 1:32 PM Notes:
Red Ale1	Irish Red Ale	15 Litres	1.047	1.008	5.1	15.74	10.87 °L	298	0
Author: xeni Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 2:01 PM Notes:
Stunnville The Beast	Robust Porter	23 Litres	1.052	1.013	5.12	60.55	50 °L	298	0
Author: Pecora Nera Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 4:44 AM Notes: Full and rich with a creamy texture, followed by coffee and chocolate note. great flavor with slight over carbonation mouthful from keg Filippo L'Episcopo
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