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WIT_2

159.2 calories 17.93 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: michal_
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday September 9th 2019
1.048
1.014
4.41%
18.82
3.16
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Wheat2 kg Wheat 38 1.8 54.1%
1.50 kg Belgian - Pilsner1.5 kg Pilsner 37 1.6 40.5%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 5.4%
3.7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 95 min 5.13 27%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 45 min 4.38 27%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 0.95 27%
7 g Perle7 g Perle Hops Leaf/Whole 8.2 Boil 90 min 8.36 18.9%
37 g / 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: michal_, Method: All Grain, Style: Witbier, ABV 4.41%, IBU 18.82, SRM 3.16, Fermentables: (Wheat, Pilsner, Rolled Oats) Hops: (Saaz, Perle)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-09 14:34 UTC
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