#84
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Doppelbock
|
4.6 Gallons |
1.082 |
1.018 |
8.4 |
39.22 |
19.52 °L
|
316 |
0 |
|
|
Boil
Size: 5.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2020 1:40 AM |
Notes: |
|
Hefe
|
Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.17 |
14.19 |
3.96 °L
|
316 |
2 |
|
|
Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2023 3:50 PM |
Notes: Gold Medal - 2023 Liquid Poetry Slam
Wheat used was an heirloom variety - RootShoot Oland Wheat.
Underpitch yeast, ferment warm. |
|
"Atta Boy" Hefeweizen
|
Weissbier
|
5 Gallons |
1.05 |
1.012 |
4.97 |
11.66 |
5.12 °L
|
316 |
1 |
|
Author:
|
|
Neil72
|
|
Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.36 psi |
Creation
Date: 5/13/2023 5:19 PM |
Notes: |
|
Munich Dunkel
|
Munich Dunkel
|
16 Gallons |
1.05 |
1.011 |
5.06 |
21.38 |
20.23 °L
|
316 |
0 |
|
|
Boil
Size: 17.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 30.78 psi |
Creation
Date: 2/27/2023 12:36 PM |
Notes: WP for 10 min
Rest for 10 min
KO @ 50 F
Rise to 54 F
D-rest @ 68 after 4-5 days (6.5 P) |
|
Honey Dew Clone 1st Try
|
Weissbier
|
22 Litres |
1.065 |
1.019 |
6.04 |
35.6 |
6.1 °L
|
316 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2022 4:26 PM |
Notes: |
|
Hefeweizen 3
|
Weissbier
|
30 Litres |
1.054 |
1.012 |
5.46 |
17.7 |
3.75 °L
|
316 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2022 8:40 AM |
Notes: |
|
Weiss Me Away
|
Weissbier
|
310 Gallons |
1.046 |
1.006 |
5.34 |
10.55 |
3.36 °L
|
316 |
0 |
|
|
Boil
Size: 325 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74.9 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 6:18 PM |
Notes: |
|
Petrus Para Weis
|
Weissbier
|
23 Litres |
1.047 |
1.009 |
4.98 |
18.95 |
3.66 °L
|
316 |
0 |
|
|
Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 1:39 PM |
Notes: |
|
Wolfs Heff
|
Weissbier
|
620 Gallons |
1.027 |
1.007 |
2.56 |
0 |
2.28 °L
|
316 |
0 |
|
|
Boil
Size: 720 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 11:49 PM |
Notes: |
|
RHBC Weiss
|
Weissbier
|
20 Litres |
1.033 |
1.008 |
3.22 |
0 |
14.2 °L
|
316 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 165 |
Creation
Date: 7/18/2021 11:14 AM |
Notes: Black Label
Fermented Start - 09 July
Bottled - 18 July |
|
03_Wheat_v01_181101
|
Weissbier
|
21 Litres |
1.052 |
1.012 |
5.16 |
12.93 |
3.62 °L
|
316 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 6:15 PM |
Notes: |
|
Wheat Gose Dual-Batch Combo
|
Weissbier
|
11 Gallons |
1.045 |
1.009 |
4.72 |
14.35 |
3.63 °L
|
316 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2020 6:38 PM |
Notes: Created two separate 5 gallon batches with single grist / mash and single boil kettle (used same hops and seasoning schedule)
1) Boiled first 6.5 gallons for 10 minutes - no additions
- cooled to 120 degrees, added lactic acid to get pH to ~4.5
- transferred to bucket fermentor, pitched ~1/2 Goodbelly probiotic drink (at temp < 115 degrees)
- wrapped in blankets/towels - 12 hours still at 90 degrees
- check pH, proceed with normal brew process (boil) once desired sourness achieved
- followed hop & seasoning schedule (but half of hops shown - 1 ounce total)
- pitched White Labs - San Diego Super Yeast
- salt to taste
2) Boiled second 6.5 gallon batch following hop & seasoning schedule above (half of hops shown - 1 ounce total)
|
|
Hefeweizen 2020
|
Weissbier
|
5 Gallons |
1.05 |
1.013 |
4.97 |
20.08 |
5.19 °L
|
316 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 12:46 PM |
Notes: |
|
Awesome Recipe
|
Munich Dunkel
|
19 Litres |
1.026 |
1.007 |
2.57 |
0 |
11.62 °L
|
316 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2020 8:02 PM |
Notes: |
|
Big D Dunkelweiss
|
Dunkles Weissbier
|
5.5 Gallons |
1.051 |
1.012 |
5.12 |
11.7 |
15.38 °L
|
316 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 3:10 PM |
Notes: Texas Brewing - Big D Dunkelweiss |
|
DunkelWeizen 10 Gals
|
Dunkles Weissbier
|
11 Gallons |
1.069 |
1.017 |
6.77 |
37.49 |
20.28 °L
|
316 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 3:34 PM |
Notes: |
|
Norsk Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.049 |
1.012 |
4.85 |
22.02 |
18.19 °L
|
316 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 4:12 AM |
Notes: |
|
Langosta Wheat Beer
|
Weissbier
|
410 Litres |
10.148 |
2.601 |
4 |
6.53 |
3.22 °L
|
316 |
0 |
|
|
Boil
Size: 470 Litres |
Boil Time: 60 |
Boil Gravity: 8.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 12:49 AM |
Notes: Agregar 1.5Kg de pitahaya al fermentador durante el 4to dia de fermentacion. |
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.058 |
1.015 |
5.67 |
11.63 |
3.4 °L
|
316 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 1:02 AM |
Notes: |
|
10A.Weissbier
|
Weissbier
|
21 Litres |
1.05 |
1.012 |
5.02 |
10.62 |
3.31 °L
|
316 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 4:09 AM |
Notes: |
|
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