Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Medium Sweet Mead	No Profile Selected	1 Gallons	1.114	1	14.96	0	24.74 °L	407	1
Author: scrid Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2023 4:16 PM Notes: Back Sweeten: (1) cup Honey (0.5) g Sorbistat K (1) Campden Tablet
Fruit Mead	Other Fruit Melomel	100 Gallons	1.113	1.005	14.1	0	4.8 °L	407	0
Author: doublemerlin Boil Size: 100 Gallons Boil Time: N/A Boil Gravity: 1.113 Efficiency: 100 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 8:56 PM Notes:
Adwtd	No Profile Selected	20.8 Litres	1.151	1.022	17.05	7.13	13.25 °L	407	0
Author: venusian_pale Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.276 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 2/25/2020 11:21 AM Notes:
Caramelo De La Bruja	Wee Heavy	13 Litres	1.103	1.02	10.87	28.32	39.63 °L	407	0
Author: diegobrewer Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 5:40 AM Notes:
Pastry Stout	Russian Imperial Stout	4.5 Gallons	1.122	1.029	12.17	17.46	50 °L	407	0
Author: Charles St. Brewhouse Boil Size: 8 Gallons Boil Time: 240 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 12:27 PM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.262	1.065	25.74	0	13.44 °L	407	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2022 9:45 PM Notes:
Ybarra Stout Bell´s Brewery	No Profile Selected	19.5 Litres	1.132	1.04	12.04	34.48	50 °L	407	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2021 6:28 PM Notes:
Test	American Light Lager	20.8 Litres	1.112	1.028	11.05	0	6.07 °L	407	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 6:17 AM Notes:
Double Stout	No Profile Selected	5.5 Gallons	1.132	1.033	12.99	17.62	50 °L	407	0
Author: Cynthia Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 10:44 PM Notes:
Heaven Is Going To Have To Wait	Other Fruit Melomel	1 Gallons	1.138	1.034	13.57	0	14.85 °L	407	0
Author: DaDawg Boil Size: 0.5 Gallons Boil Time: 10 Boil Gravity: 1.261 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 5:31 PM Notes: 1 can of Cream Soda Gelatin Fining Campden Tablets Potassium Sorbate Steps Prepare as normal traditional mead, just honey, water, and yeast. 4 weeks later, rack into secondary on top of the Strawberries and Cream Soda (as in, pour the cream soda into the secondary and have the tube run the mead over it while racking, this will effectively mix it in). Put in the Clearing agent and Campden and PS tablets. Let sit for another 4 weeks or longer.
Rogovo	No Profile Selected	600 Litres	24.551	3.309	11.9	10.18	5.23 °L	407	0
Author: Rebus Boil Size: 650 Litres Boil Time: 90 Boil Gravity: 22.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 10:39 AM Notes:
Scottish Light	Scottish Light	4.5 Litres	1.03	1.01	2.68	0	17.02 °L	406	0
Author: Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2021 4:20 AM Notes:
Awesome Recipe	British Brown Ale	2 Gallons	1.015	1.004	1.39	5.56	18.24 °L	406	0
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 6:21 PM Notes:
Creative Bru	Oatmeal Stout	5.5 Gallons	1.004	1.001	0.45	0	14.41 °L	406	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 3:21 PM Notes:
NUBS Dunkle	Munich Dunkel	16 Gallons	1.016	1.004	1.6	0	5.94 °L	406	0
Author: JTH Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 10:52 PM Notes:
#1 - German Blonde	International Amber Lager	5 Litres	1.041	1.032	1.17	8.39	3.49 °L	406	1
Author: BrewBros Ireland Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 10.4 Creation Date: 1/5/2021 11:45 PM Notes:
White Stout	No Profile Selected	20 Litres	1.02	1.005	2.01	0	6.92 °L	406	0
Author: miguelgdl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 5:57 PM Notes:
Water	No Profile Selected	5 Gallons	1.003	1.001	0.3	14.08	0.31 °L	406	0
Author: PlatonicBeer89 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 35 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2019 6:18 PM Notes:
Galaxy	American IPA	8 Litres	1.023	1.004	2.51	18.52	1.8 °L	406	0
Author: Suraido Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 7:23 AM Notes:
Barely Brewing 1901 - Touch Of Rye	Blonde Ale	5 Gallons	1.014	1.003	1.5	17.48	3.83 °L	406	0
Author: chrisevans42 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.012 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 4:11 AM Notes:
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