Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lupita Pale Ale	No Profile Selected	5 Gallons	1.048	1.012	4.65	22.23	3.87 °L	456	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 4:32 PM Notes:
Sour Base Double Batch	No Profile Selected	11 Gallons	1.047	1.012	4.6	14.45	3.16 °L	456	0
Author: Jordan Shively Boil Size: 12.22 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 10:25 AM Notes:
IPA 4 Hops	American IPA	100 Litres	11.52	2.964	4.56	33.3	4.76 °L	456	0
Author: Bor Yan Boil Size: 111.25 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2023 7:27 PM Notes:
Extract Wheat 5/7	No Profile Selected	4 Gallons	1.045	1.011	4.5	13.62	3.77 °L	456	0
Author: RabylNitrate Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 10:37 PM Notes:
Kpa Sept 22	Blonde Ale	6 Gallons	1.046	1.011	4.51	32.27	5.57 °L	456	0
Author: Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 6:38 PM Notes: following Gordon Strong somewhat: so - I plan to do my hop additions to the boil and at flame out remove them - cool it to 160 deg and then do hop stand with hop stand hops same amount as would be dry hops for 30 mins at 160. I am upping the Hop utilization for the FWH to 200% witch gives me 20% said to be typical for home brewers water -
Crisp Pre-Prohibition Lager	Munich Helles	25 Litres	1.043	1.008	4.57	20.28	2.78 °L	456	0
Author: geoffboyle Boil Size: 30.87 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 141.5 g Creation Date: 6/28/2022 1:59 PM Notes:
Blonde	Cream Ale	480.5 Gallons	1.047	1.012	4.59	15.89	3.02 °L	456	0
Author: Boil Size: 527 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 10:02 PM Notes:
Brown Ale Luna	British Brown Ale	13 Litres	1.047	1.012	4.59	14.17	14.72 °L	456	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 2:31 AM Notes:
10BBL Bere Lager Theoretical	No Profile Selected	310 Gallons	1.043	1.009	4.53	17.26	4.6 °L	456	0
Author: TheGrainShed Boil Size: 350 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 5:53 PM Notes:
Summer Gose	Gose	12 Gallons	1.041	1.006	4.51	10.48	3.17 °L	456	0
Author: Kurt Harsley Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 3:21 PM Notes:
Esb	Standard/Ordinary Bitter	5.5 Gallons	1.046	1.011	4.49	0	8.96 °L	456	0
Author: erowid Boil Size: 7.375 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 12:37 PM Notes:
Moasic And Citra IPA	Specialty IPA: New England IPA	23 Litres	1.045	1.01	4.59	1.1	5.03 °L	456	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 2:27 PM Notes:
Magnum Pale Ale	American Pale Ale	60 Litres	1.043	1.008	4.6	20.3	7.78 °L	456	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 9:31 PM Notes:
16B Oatmeal Stout 1.0	Oatmeal Stout	23 Litres	1.05	1.014	4.63	43.13	23.7 °L	456	0
Author: Mark Watson Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 12/8/2019 10:38 AM Notes:
Wild Pale Spelt Differently	No Profile Selected	12 Litres	1.039	1.004	4.55	61.26	3.21 °L	456	1
Author: awildturtok Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 2:08 PM Notes:
Chocolate Milk Session Stout	Sweet Stout	6.5 Gallons	1.05	1.016	4.54	23.13	36.52 °L	456	0
Author: BigPeteB Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 9/17/2019 11:02 PM Notes: This recipe is my own creation, a hybrid of many different opinions (including https://byo.com/article/milk-stout-it-does-a-body-good/, https://beerandbrewing.com/session-stouts-big-flavor-in-small-packages/, https://beerandbrewing.com/make-your-best-sweet-milk-stout/, https://homebrewacademy.com/chocolate-milk-stout-recipe/, and http://scottjanish.com/case-brewing-oats/, among many others). My goal was exactly what's in its name: a chocolate milk stout that balances sweet and dry, but at session strength. The wheat and oats are there to hopefully give it a bit more body and head retention. I've tried this with cocoa powder in the past, and I don't recommend that. You need as much as 2 pounds, and it will form a very thick sludge at the bottom of the vessel. Cocoa nibs should provide substantially more chocolate flavor in lower quantities. If you bag them, you can even add it to the keg and leave it there. The water adjuncts are obviously specific to my local water.
Vienna Lager	Vienna Lager	5 Gallons	1.048	1.012	4.62	21.05	7.92 °L	456	1
Author: Numbnutz00 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 1:03 AM Notes: - Target Mash pH - 5.55 - Modified decoction -- 4 gal water + 1/2 grain slowly heated to 160 F; held for 30 min -- Boiled for 30 min -- 4 gal water & remaining grist mashed @160 F x 60 min - Ferment at 54 F w/ diacetyl rest 2/3 through @ 57 F - Cool 2 F per day to 42 degree and rack to secondary - Lager for 4 weeks
Ctrec	Irish Stout	3 Gallons	1.045	1.011	4.46	35.98	29.26 °L	456	0
Author: B G Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 1:00 AM Notes:
Crisp Crushing Ale	Blonde Ale	5.5 Gallons	1.046	1.012	4.52	25.36	3.58 °L	456	0
Author: Borthbrew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 2:14 PM Notes:
Caribou Slobber	American Pale Ale	5.5 Gallons	1.047	1.012	4.64	38.23	17.81 °L	456	1
Author: nelson53 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 12:58 AM Notes:
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