|
Bryn Mawr IPA
|
American IPA
|
22 Litres |
1.067 |
1.019 |
6.25 |
74.31 |
5.07 °L
|
393 |
0 |
|
|
Author:
|
|
Adi Moore
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 84.58 |
Mash Thickness: 3.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/31/2020 1:13 PM |
| Notes: |
|
|
Noel
|
No Profile Selected |
600 Litres |
1.06 |
1.013 |
6.26 |
17.47 |
10.93 °L
|
393 |
0 |
|
|
|
| Boil
Size: 607.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2023 5:03 PM |
| Notes: |
|
|
It's The Saison
|
Saison
|
12 Litres |
1.056 |
1.009 |
6.28 |
14.56 |
3.46 °L
|
393 |
0 |
|
|
|
| Boil
Size: 15.815 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 107.4 g |
Creation
Date: 6/7/2023 5:16 PM |
| Notes: ferment at 21C, let it free rise to 27C |
|
|
Light Beer " Forbidden Fruit"
|
Belgian Pale Ale
|
40 Litres |
1.054 |
1.006 |
6.26 |
22.56 |
15.59 °L
|
393 |
0 |
|
|
|
| Boil
Size: 45.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 29 ° C |
Priming Method: co2 |
Priming Amount: 10 |
Creation
Date: 6/3/2023 1:58 AM |
| Notes: |
|
|
NZ Pils
|
German Pils
|
4.75 Gallons |
1.056 |
1.008 |
6.29 |
44.85 |
3.95 °L
|
393 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2023 2:36 PM |
| Notes: |
|
|
BAMBPOA
|
Old Ale
|
12 Gallons |
1.063 |
1.015 |
6.29 |
39.14 |
15.96 °L
|
393 |
1 |
|
|
|
| Boil
Size: 12.78 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2022 7:17 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
40 Litres |
1.064 |
1.016 |
6.26 |
32.46 |
11.62 °L
|
393 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 9:36 AM |
| Notes: |
|
|
Nippy NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.019 |
6.29 |
53.55 |
8.07 °L
|
393 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2022 3:39 PM |
Notes: Attempting a NEIPA with what I have on hand. Just going for a good drinker. Going to pitch on a S33 yeast cake.
Calling it Nippy Neipa because I’ll be brewing in a cold garage. |
|
|
John Clipperton IPA 10 Bbls
|
No Profile Selected |
1100 Litres |
1.062 |
1.015 |
6.24 |
9.04 |
5.94 °L
|
393 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 9:33 PM |
| Notes: |
|
|
PORTER
|
Robust Porter
|
44 Litres |
1.063 |
1.015 |
6.24 |
16.77 |
34.95 °L
|
393 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 5/17/2021 2:37 PM |
| Notes: |
|
|
Saison
|
Saison
|
6.5 Gallons |
1.059 |
1.012 |
6.25 |
33.47 |
6.55 °L
|
393 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 6:53 PM |
| Notes: |
|
|
Tiny Bottom /w American Hops
|
American Pale Ale
|
11.5 Gallons |
1.061 |
1.014 |
6.24 |
34.02 |
9.07 °L
|
393 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 5:33 AM |
| Notes: |
|
|
Devil's IPA Röszke
|
English IPA
|
20 Litres |
1.065 |
1.018 |
6.23 |
50.76 |
8.4 °L
|
393 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 257.6 g |
Creation
Date: 8/4/2020 9:28 AM |
| Notes: |
|
|
Funk De Wishart
|
Mixed-Fermentation Sour Beer
|
4.5 Litres |
1.046 |
0.999 |
6.24 |
6.13 |
3.14 °L
|
393 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 10:44 AM |
| Notes: |
|
|
NEIPA 33 15l
|
Specialty IPA: New England IPA
|
15 Litres |
14.572 |
3.031 |
6.22 |
22.51 |
5.13 °L
|
393 |
0 |
|
|
|
| Boil
Size: 41.97 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 80 |
Mash Thickness: 6.67 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 9:40 AM |
| Notes: |
|
|
Sunday Saison II
|
Saison
|
5 Gallons |
1.065 |
1.018 |
6.24 |
30.08 |
4.24 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 11:58 PM |
Notes: bd oct 13, 19
og fg
|
|
|
WW JB NEIPA
|
No Profile Selected |
6 Gallons |
1.06 |
1.012 |
6.27 |
0 |
3.89 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 6:27 PM |
| Notes: |
|
|
India Pils Ale
|
Specialty IPA: White IPA
|
15.3 Litres |
1.06 |
1.012 |
6.27 |
57.13 |
3.37 °L
|
393 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 6:28 PM |
| Notes: |
|
|
Simcoe+Chinook IPA Without Sugar
|
American IPA
|
11.5 Gallons |
1.059 |
1.011 |
6.23 |
58.21 |
5.17 °L
|
393 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 12:10 PM |
| Notes: |
|
|
Effin Columbus IPA
|
American IPA
|
6 Gallons |
1.059 |
1.011 |
6.24 |
71.43 |
4.95 °L
|
393 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 2:59 AM |
| Notes: |
|
|
|
|