|
CASCADING THE HOOD
|
Belgian Pale Ale
|
5.5 Gallons |
1.072 |
1.014 |
7.63 |
14.16 |
4.16 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 2:56 AM |
| Notes: |
|
|
Cold IPA 10 Gal
|
Mixed-Style Beer
|
12 Gallons |
1.069 |
1.011 |
7.59 |
84.51 |
3.7 °L
|
367 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/28/2025 2:43 AM |
| Notes: |
|
|
Vinnie Cilurzo’s Strong Golden Ale
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.072 |
1.013 |
7.76 |
26.35 |
3.69 °L
|
367 |
2 |
|
|
|
| Boil
Size: 6.43 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 149 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2024 5:26 AM |
| Notes: |
|
|
Stagionella
|
Saison
|
43 Litres |
1.066 |
1.006 |
7.79 |
25.73 |
6.44 °L
|
367 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 9:06 PM |
| Notes: |
|
|
Mosaic Gem DIPA
|
Imperial IPA
|
13 Gallons |
1.074 |
1.017 |
7.51 |
88.16 |
5.05 °L
|
367 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2022 3:12 AM |
| Notes: |
|
|
Ivan The Terribly Delicious (Great Fermentations, Indy)
|
Irish Red Ale
|
5.75 Gallons |
1.083 |
1.024 |
7.85 |
70.49 |
10.4 °L
|
367 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2022 3:40 PM |
| Notes: |
|
|
CRIOLLA DILUTION (LAST)
|
Blonde Ale
|
2000 Litres |
19.073 |
5.01 |
7.76 |
8.5 |
7.14 °L
|
367 |
0 |
|
|
Author:
|
|
Ender Materano
|
|
| Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 18.3 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 12:50 AM |
| Notes: |
|
|
COLAB TRES CANRNALES Escollo Warpedwing Primus 15 Bbls
|
No Profile Selected |
1800 Litres |
1.071 |
1.013 |
7.54 |
80.12 |
4.73 °L
|
367 |
0 |
|
|
|
| Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 3:48 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
31 Gallons |
1.079 |
1.02 |
7.7 |
26.52 |
5.18 °L
|
367 |
0 |
|
|
|
| Boil
Size: 31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2021 10:37 PM |
| Notes: |
|
|
Full Of Bad Bitches
|
No Profile Selected |
6.8 Gallons |
1.078 |
1.021 |
7.56 |
41.69 |
6.35 °L
|
367 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 12:57 AM |
| Notes: |
|
|
Canton Brewing Extra UK IPA
|
Imperial IPA
|
11 Gallons |
1.077 |
1.019 |
7.55 |
67.75 |
11.37 °L
|
367 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2012 2:28 AM |
| Notes: |
|
|
East Of Vermont
|
Specialty IPA: New England IPA
|
20 Litres |
1.08 |
1.022 |
7.52 |
0 |
5.61 °L
|
367 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 2/1/2020 10:18 PM |
| Notes: |
|
|
Paradise IPA #2
|
American IPA
|
5.5 Gallons |
1.079 |
1.021 |
7.67 |
73.48 |
13.45 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 10:06 PM |
Notes: Mash, boil, ferment, dry hop, enjoy. Brew like you would any other IPA.
The beer should present a bouquet of delicate citrus and tropical aromas and flavors with a bold west coast style IPA finish and secondary flavors with light spice and pine notes.
Very hoppy and complex.
I'm not that sophisticated enough yet where I mess with my water profile. Whatever comes out of my mid-Atlantic tap is what I brew with. |
|
|
Bloem, Zweet En Tranen
|
Experimental Beer
|
10 Litres |
1.072 |
1.013 |
7.74 |
29.28 |
9.4 °L
|
367 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 62.5 |
Creation
Date: 7/2/2019 2:42 PM |
| Notes: |
|
|
Uk6
|
American Pale Ale
|
450 Litres |
1.082 |
1.023 |
7.71 |
0 |
7.9 °L
|
367 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 8:35 PM |
| Notes: |
|
|
J JBrown Ale
|
American Brown Ale
|
5.5 Gallons |
1.071 |
1.014 |
7.58 |
26.05 |
19.47 °L
|
367 |
0 |
|
|
Author:
|
|
Hyperdrive Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2019 10:11 AM |
| Notes: |
|
|
Twin Turbo Ipa
|
Imperial IPA
|
26 Litres |
1.072 |
1.012 |
7.9 |
217.11 |
6.1 °L
|
367 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 33.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2019 3:36 PM |
Notes: Recipe provided by Vinnie Cilurzo
where the hop bill says Columbus it is CTZ according to the pdf from Vinnie.
Ingredients:
for 6.0 gallons (22.7 L) [Net: 5 gallons (18.9 L) after hop loss]
13.25 lb (6.01 kg) Two-Row pale malt
0.6 lb (272 g) Crystal 45 malt
0.6 lb (272 g) Carapils (Dextrin) Malt
0.75 lb (340 g) Dextrose (corn) sugar
3.50 oz (99 g) Columbus* 13.90% A.A. 90 min.
0.75 oz (21 g) Columbus* 13.90% A.A. 45 min.
1.00 oz (28 g) Simcoe 12.30% A.A. 30 min.
1.00 oz (28 g) Centennial 8.00% A.A. 0 min.
2.50 oz (71 g) Simcoe 12.30% A.A. 0 min.
1.00 oz (28 g) Columbus* 13.90% A.A. Dry Hop (12 to 14 days total)
1.00 oz (28 g) Centennial 9.10% A.A. Dry Hop (12 to 14 days total)
1.00 oz (28 g) Simcoe 12.30% A.A. Dry Hop (12 to 14 days total)
0.25 oz (7 g) Columbus* 13.90% A.A. Dry Hop (5 days to go in dry hop)
0.25 oz (7 g) Centennial 9.10% A.A. Dry Hop (5 days to go in dry hop)
0.25 oz (7 g) Simcoe 12.30% A.A. Dry Hop (5 days to go in dry hop)
*Tomahawk/Zeus can be substituted for Columbus
White Labs WLP001 California Ale Yeast or
Wyeast 1056 American Ale Yeast
Original Gravity: 1.072
Final Gravity: 1.011
Extract Efficiency: 75 percent
IBUs: 90-95 (actual/not calculated)
ABV: 8.2%
SRM: 7
Directions:
Mash grains at 151-152° F (66-67° C) for an hour or until starch conversion is complete.
Mash out at 170° F (77° C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose,
and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort
URL: https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf
to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter
and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack
to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then
add the second set. Age five more days then bottle or keg the beer.
Extract Substitution:
Substitute 6.5 lb (3.0 kg) of light dry malt extract for two-row malt. Due to the large
hop bill for this recipe, a full wort boil is recommended. Steep grains in 1 gallon (3.8 L)
of water at 165° F (74° C) for 30 minutes, then remove and rinse grains with hot water.
Stir in dextrose and top up kettle to 8 gallons (30 L), and bring to a boil. Add hops as
indicated in the recipe. After a 90 minute boil, chill wort to 67° F (19° C) and transfer to
fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67°
F (19° C) until fermentation activity subsides, then rack to secondary. Add first set of dry
hops on top of the racked beer and age 7-9 days then add the second set. Age five more
days then bottle or keg the beer
|
|
|
Chinook'd
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.079 |
1.021 |
7.55 |
59.55 |
5 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 4:42 PM |
| Notes: |
|
|
Mangordito #4
|
American IPA
|
10 Gallons |
1.073 |
1.017 |
7.68 |
42 |
8.63 °L
|
367 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 5:13 PM |
| Notes: |
|
|
Saison 1.5(ish)
|
Saison
|
11 Gallons |
1.071 |
1.013 |
7.55 |
25.58 |
3.81 °L
|
367 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 77.6 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 4:56 AM |
Notes: Brewed Jan 21/18. Post boil volume & gravity were 9.5 gallons 1.072.
Fermenting nicely at 68f 12 hours post pitch. |
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