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SuWit

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.83 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Thursday February 17th 2022

Icelandic White Ale Clone

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 11

Belgian WitBier Version 01

by eRicpHtgr

OG: 1.054 FG: 1.015 ABV: 5.2% IBU: 9

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.6%

IBU (tinseth):

11.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Agrária - Pale Ale Malt0.5 kg Pale Ale Malt	37	2.8	11.9%
1.60 kg	Unmalted Wheat1.6 kg Unmalted Wheat	36	2	38.1%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	14.3%
1.50 kg	Agrária - Pilsner Malt1.5 kg Pilsner Malt	37	2	35.7%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Chief Hops - Cascade10 g Cascade Hops	Pellet	6.3	Boil	60 min	9.97	66.7%
5 g	Yakima Chief Hops - Cascade5 g Cascade Hops	Pellet	6.3	Boil	5 min	0.99	33.3%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Yakima Chief Hops - Cascade (Pellet) 15 g Cascade (Pellet) Hops		10.96	100%
15 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	72 °C	67 °C	60 min
17 L	Batch Sparge	--	75 °C	--
Starting Mash Thickness: 3.66 L/kg Starting Grain Temp: 23 °C

Other Ingredients

Amount	Name	Type	Use	Time
25 g	Lemon peel	Flavor	Boil	10 min.
40 g	Sweet Orange Peel	Flavor	Boil	10 min.
12 g	Coriander seeds	Flavor	Boil	10 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: demarara Amount: 96.4 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-30 20:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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