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SuWit

151 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.83 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday February 17th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Agrária - Pale Ale Malt0.5 kg Pale Ale Malt 37 2.8 11.9%
1.60 kg Unmalted Wheat1.6 kg Unmalted Wheat 36 2 38.1%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 14.3%
1.50 kg Agrária - Pilsner Malt1.5 kg Pilsner Malt 37 2 35.7%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Cascade10 g Cascade Hops Pellet 6.3 Boil 60 min 9.97 66.7%
5 g Yakima Chief Hops - Cascade5 g Cascade Hops Pellet 6.3 Boil 5 min 0.99 33.3%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Lemon peel Flavor Boil 10 min.
40 g Sweet Orange Peel Flavor Boil 10 min.
12 g Coriander seeds Flavor Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 96.4 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 72 °C 67 °C 60 min
17 L Batch Sparge -- 75 °C --
Starting Mash Thickness: 3.66 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.4
Mash volume with grains 18.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 13.5 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 23.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Going into fermentor 18
Total: 28.9  
Equipment Profile Used: System Default
"SuWit" Witbier beer recipe by Diego Baldo Borges. All Grain, ABV 4.58%, IBU 10.97, SRM 3.95, Fermentables: (Pale Ale Malt, Unmalted Wheat, Flaked Oats, Pilsner Malt) Hops: (Cascade) Other: (Lemon peel, Sweet Orange Peel, Coriander seeds)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-30 20:53 UTC