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Hang Ten

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Monday July 9th 2018

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

36.4

EBC (ebcmorey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.50 kg	United Kingdom - Pilsen2.5 kg Pilsen	36	3.31	45.5%
3 kg	American - Pale Ale3 kg Pale Ale	37	7.84	54.5%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Brewer's Gold10 g Brewer's Gold Hops	Pellet	9	Boil	15 min	6.57	11.8%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	15 min	9.12	11.8%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	0 min		11.8%
15 g	Ahtanum15 g Ahtanum Hops	Pellet	6	Boil	20 min	8.02	17.6%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	5.87	11.8%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	10 min	6.77	11.8%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	0 min		11.8%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	0 min		11.8%
85 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Brewer's Gold (Pellet) 10 g Brewer's Gold (Pellet) Hops	6.57	11.8%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	9.12	23.6%
15 g	Ahtanum (Pellet) 15 g Ahtanum (Pellet) Hops	8.02	17.6%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	5.87	23.6%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	6.77	23.6%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	65 °C	--
Starting Mash Thickness: 4 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

280

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Brews

Public: Yup, Shared
Last Updated: 2018-07-20 18:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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