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Zombie Dust IPA alteration

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Players Only Brewing- with changes
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Sunday February 9th 2020

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

75.2

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.75 lb	American - Pale 2-Row11.75 lb Pale 2-Row	37	1.8	81%
1.25 lb	German - Munich Light1.25 lb Munich Light	37	6	8.6%
0.50 lb	Briess - Organic Carapils Malt0.5 lb Organic Carapils Malt	33.6	1.5	3.4%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.4%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	13.5	Boil	60 min	31.94	9.7%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	13.5	Boil	15 min	19.21	12.9%
1 oz	Citra1 oz Citra Hops	Pellet	13.8	Boil	10 min	15.78	12.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	3.46	6.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	10.3	Boil	5 min	3.24	6.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	1 min	0.75	6.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	1 min	0.85	6.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		12.9%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Dry Hop	7 days		12.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.3	Dry Hop	7 days		12.9%
7.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Simcoe (Pellet)	31.94	9.7%
1 oz	Simcoe (Leaf/Whole)	19.21	12.9%
1 oz	Citra (Pellet)	15.78	12.9%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	4.21	25.9%
1.50 oz	Mosaic (Pellet)	3.24	19.4%
0.50 oz	Mosaic (Pellet)	0.85	6.5%
1 oz	Lemondrop (Pellet)		12.9%
7.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.8 gal	Grainfather	Infusion	152 °F	152 °F	60 min
4.65 gal		Sparge	170 °F	--	--
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 155 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Original recipe was all Citra.
I started with Simcoe instead of Citra for the 60m bittering.
I stuck with Citra for the 15m and 10m additions.
I split the hop weight between Citra and Mosaic at 5m and 1m and then for dry hop split the orginal 3oz add between Citra, Mosaic, and Lemon Drop.
Hoping for a more tropical funky result.

Last Updated and Sharing

214

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Brews

Public: Yup, Shared
Last Updated: 2020-02-09 22:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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