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Trailer (20HL)

206 calories 21 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2015.1 liters
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 97% (brew house)
Source: Veltman
Calories: 206 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Friday May 31st 2019
15.3 °P
4.0 °P
6.13%
0
3.43
5.68
 
Fermentables
Amount Fermentable PPG °L Bill %
322.7 kg American - Pale 2-Row322.7 kg Pale 2-Row 37 1.8 78%
90.8 kg American - Red Wheat90.8 kg Red Wheat 38 2.5 22%
413.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5.16 kg Calypso5.16 kg Calypso Hops Pellet 13 Dry Hop 0 days 21.4%
2.38 kg Nugget2.38 kg Nugget Hops Pellet 9.6 Dry Hop 0 days 9.9%
12.46 kg Calypso12.46 kg Calypso Hops Pellet 13 Dry Hop 0 days 51.6%
4.16 kg Nugget4.16 kg Nugget Hops Pellet 9.6 Dry Hop 0 days 17.2%
 
Other Ingredients
Amount Name Type Use Time
166 g Gypsum Water Agt Mash 0 min.
260 g Calcium Chloride Water Agt Mash 100 min.
520 ml Lactic acid Water Agt Mash 100 min.
32.6 g Gypsum Water Agt Mash 100 min.
51 g Calcium Chloride Water Agt Sparge 15 min.
114 g Table Salt Water Agt Mash 100 min.
22.4 g Table Salt Water Agt Sparge 15 min.
82 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10693 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Veltman, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.13%, IBU 0, SRM 3.43, Fermentables: (Pale 2-Row, Red Wheat) Hops: (Calypso, Nugget) Other: (Gypsum, Calcium Chloride, Lactic acid, Table Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-12 14:37 UTC
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