Trailer (20HL) - Beer Recipe - Brewer's Friend

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Trailer (20HL)

192 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2015.1 liters
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 97% (brew house)
Source: Veltman
Calories: 192 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Friday May 31st 2019
15.3 °P
4.0 °P
6.1%
0.0
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
322.70 kg American - Pale 2-Row322.7 kg Pale 2-Row 37 1.8 78%
90.80 kg American - Red Wheat90.8 kg Red Wheat 38 2.5 22%
413.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.16 kg Calypso5.16 kg Calypso Hops Pellet 13 Dry Hop 0 days 21.4%
2.38 kg Nugget2.38 kg Nugget Hops Pellet 9.6 Dry Hop 0 days 9.9%
12.46 kg Calypso12.46 kg Calypso Hops Pellet 13 Dry Hop 0 days 51.6%
4.16 kg Nugget4.16 kg Nugget Hops Pellet 9.6 Dry Hop 0 days 17.2%
24.16 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
166 g Gypsum Water Agt Mash 0 min.
260 g Calcium Chloride Water Agt Mash 100 min.
520 ml Lactic acid Water Agt Mash 100 min.
32.60 g Gypsum Water Agt Mash 100 min.
51 g Calcium Chloride Water Agt Sparge 15 min.
114 g Table Salt Water Agt Mash 100 min.
22.40 g Table Salt Water Agt Sparge 15 min.
82 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10693 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2002.85 L. Suggest reducing initial water volume to 45.4 L and adding 1957.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1554.76 L 1281.9
Strike water volume at mash thickness of 3.1 L/kg 1281.9
Mash volume with grains 1554.8
Grain absorption losses -413.5
Remaining sparge water volume (equipment estimates 1135.4 L) 1147.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2002.9 L) 2015.1
Boil off losses -2.9
Post boil Volume 2000
Going into fermentor 2000
Total: 2429.5  
Equipment Profile Used: System Default
"Trailer (20HL)" Specialty IPA: New England IPA beer recipe by Veltman. All Grain, ABV 6.13%, IBU 0, SRM 3.43, Fermentables: (Pale 2-Row, Red Wheat) Hops: (Calypso, Nugget) Other: (Gypsum, Calcium Chloride, Lactic acid, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-12 14:37 UTC