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NE Ipa

206 calories 20.1 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created Wednesday September 1st 2021
1.067
1.015
6.9%
40.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 89.3%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 10.7%
2.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Comet20 g Comet Hops Pellet 11 Boil 15 min 29.02 25%
20 g Comet20 g Comet Hops Pellet 11 Whirlpool 0 min 11 25%
20 g Comet20 g Comet Hops Pellet 11 Dry Hop (High Krausen) 7 days 25%
20 g Comet20 g Comet Hops Pellet 11 Dry Hop 4 days 25%
80 g / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
6 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
65 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 75.5 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NE Ipa" Specialty IPA: New England IPA beer recipe. BIAB, ABV 6.88%, IBU 40.02, SRM 4.71, Fermentables: (Pale Ale, Flaked Oats) Hops: (Comet)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-01 15:35 UTC
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