Screaming Weevil Vienna Pale Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Screaming Weevil Vienna Pale Ale

179 calories 14.4 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.78 gallons
Post Boil Size: 1.51 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Semper Sitientem
Hop Utilization: 96%
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday May 3rd 2023
1.055
1.008
6.2%
36.1
5.9
5.3
12.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Vienna Malt3 lb Vienna Malt 1.95 / lb
5.85
37 3.5 99.5%
0.13 oz Briess - Victory Malt0.125 oz Victory Malt 0.12 / oz
0.02
34.5 28 0.3%
0.13 oz Dingemans - Cara 45 0.125 oz Cara 45 34.5 47 0.3%
48.25 oz / 5.87
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Cascade0.3 oz Cascade Hops 2.25 / oz
0.68
Pellet 6.2 Boil 60 min 27.1 35.3%
0.40 oz Cascade0.4 oz Cascade Hops 2.25 / oz
0.90
Pellet 6.2 Boil 5 min 7.2 47.1%
0.15 oz Cascade0.15 oz Cascade Hops 2.25 / oz
0.34
Pellet 6.2 Hop Stand at 185 °F 20 min 1.76 17.6%
0.85 oz / 1.91
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.8 gal Infusion 158 °F 150 °F 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) 0.04 / g
0.04
Water Agt Mash 1 hr.
1 g Gypsum 0.03 / g
0.03
Water Agt Mash 1 hr.
0.25 tsp Lactic acid 0.22 / tsp
0.06
Water Agt Mash 1 hr.
0.25 each Campden Tablets 0.10 / each
0.03
Water Agt Boil 1 hr.
0.50 tsp Yeast Nutrient 0.05 / tsp
0.03
Other Boil 10 min.
5 ml White Labs - Clarity Ferm WLN4000 0.40 / ml
2.00
Fining Primary --
2.18
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
5.80 Grams
Cost:
0.52 / g
3.02
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 39 B cells required
3.02 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.3 oz       Temp: 70 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Standard
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Bakers yeast used as yeast nutrient.
Clarity ferm added at yeast pitch.

Crisp, clean, mild malt sweetness, balanced bitterness.

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-21 13:13 UTC
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