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Hella Kellerbier

Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Saturday December 18th 2021

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

31.5

SRM (morey):

10.6

Mash pH

5.3

Cost $

20.47

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Weyermann - Pilsner9 lb Pilsner	$ 1.06 / lb $ 9.57	36	1.5	86%
8 oz	Belgian - Biscuit8 oz Belgian - Biscuit	$ 0.16 / oz $ 1.30	35	23	4.8%
3.50 oz	American - Special Roast3.5 oz American - Special Roast	$ 0.16 / oz $ 0.55	33	50	2.1%
12 oz	Briess - Caramel Malt - 80L12 oz Caramel Malt - 80L	$ 0.14 / oz $ 1.69	35	80	7.2%
167.50 oz / $ 13.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Valley Hops - Cashmere (9.2 AA) / 16 Ounces	$ 0.63 / oz $ 0.47	Pellet	9.2	Boil	60 min	26.33	60%
0.50 oz	Yakima Valley Hops - Saaz (3.5 AA) / 16 Ounces	$ 0.97 / oz $ 0.48	Pellet	3.5	Boil	30 min	5.13	40%
1.25 oz / $ 0.95

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Yakima Valley Hops - Cashmere (9.2 AA) / 16 Ounces (Pellet)	$ 0.63 / oz $ 0.47	26.33	60%
0.50 oz	Yakima Valley Hops - Saaz (3.5 AA) / 16 Ounces (Pellet)	$ 0.97 / oz $ 0.48	5.13	40%
1.25 oz / $ 0.95

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.69 gal	Strike	175 °F	160 °F	60 min
4.54 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Gypsum / 1250 Grams	$ 0.01 / g $ 0.42	Water Agt	Mash	0 min.
1 each	Whirlfloc / 5 Each		Water Agt	Boil	0 min.
$ 0.42

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 6.00 / each $ 6.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

WSSC 2017 Potomac Report

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

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Brews

Public: Yup, Shared
Last Updated: 2021-12-18 21:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hella Kellerbier

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