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Hella Kellerbier

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Saturday December 18th 2021
1.046
1.008
5.0%
31.5
10.6
5.3
20.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Pilsner9 lb Pilsner $ 1.06 / lb
$ 9.57 		36 1.5 86%
8 oz Belgian - Biscuit8 oz Belgian - Biscuit $ 0.16 / oz
$ 1.30 		35 23 4.8%
3.50 oz American - Special Roast3.5 oz American - Special Roast $ 0.16 / oz
$ 0.55 		33 50 2.1%
12 oz Briess - Caramel Malt - 80L12 oz Caramel Malt - 80L $ 0.14 / oz
$ 1.69 		35 80 7.2%
167.50 oz / $ 13.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - Cashmere (9.2 AA) / 16 Ounces0.75 oz Yakima Valley Hops - Cashmere (9.2 AA) / 16 Ounces Hops $ 0.63 / oz
$ 0.47 		Pellet 9.2 Boil 60 min 26.33 60%
0.50 oz Yakima Valley Hops - Saaz (3.5 AA) / 16 Ounces0.5 oz Yakima Valley Hops - Saaz (3.5 AA) / 16 Ounces Hops $ 0.97 / oz
$ 0.48 		Pellet 3.5 Boil 30 min 5.13 40%
1.25 oz / $ 0.95
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Gypsum / 1250 Grams $ 0.01 / g
$ 0.42 		Water Agt Mash 0 min.
1 each Whirlfloc / 5 Each Water Agt Boil 0 min.
$ 0.42
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 6.00 / each
$ 6.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
WSSC 2017 Potomac Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.69 gal Strike 175 °F 160 °F 60 min
4.54 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.14 12.6  
Mash volume with grains 3.98 15.9  
Grain absorption losses -1.31 -5.2  
Remaining sparge water volume (equipment estimates 5.46 g | 21.9 qt) 5.22 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 8.36 33.4
Equipment Profile Used: System Default
"Hella Kellerbier" Kellerbier: Amber Kellerbier beer recipe by Big Toad. All Grain, ABV 4.98%, IBU 31.46, SRM 10.6, Fermentables: ( Pilsner, Belgian - Biscuit, American - Special Roast, Caramel Malt - 80L) Hops: (Yakima Valley Hops - Cashmere (9.2 AA) / 16 Ounces, Yakima Valley Hops - Saaz (3.5 AA) / 16 Ounces) Other: (Gypsum / 1250 Grams, Whirlfloc / 5 Each)
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  • Last Updated: 2021-12-18 21:21 UTC