Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Chinook0.25 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
40 min |
12.47 |
4% |
4 oz |
Citra4 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 165 °F
|
29 min |
|
64% |
2 oz |
Centennial2 oz Centennial Hops |
|
Leaf/Whole |
10 |
Whirlpool at 165 °F
|
29 min |
|
32% |
6.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Chinook (Pellet) 0.24999999942814 oz Chinook (Pellet) Hops |
|
12.47 |
4% |
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
|
64% |
2 oz |
Centennial (Leaf/Whole) 1.9999999954251 oz Centennial (Leaf/Whole) Hops |
|
|
32% |
6.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Infusion |
-- |
165 °F |
60 min |
2.75 gal |
|
Batch Sparge |
-- |
170 °F |
60 min |
Priming
Method: sucrose
Amount: 3 oz
Temp: 68 °F
CO2 Level: 2 Volumes |
Target Water Profile
Light colored and malty
"Citra Rye Saison" Saison beer recipe by Phil. All Grain, ABV 4.95%, IBU 12.47, SRM 5.35, Fermentables: (Pale Rye, Munich - Light 10L, Pilsner) Hops: (Chinook, Citra, Centennial) Other: (Calcium Chloride (anhydrous), Epsom Salt, Table Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-04 13:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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