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Pepper Porter Geezers Collab

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 105 gallons
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Phil Kees
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Thursday April 13th 2023

Original Gravity:

11.7 °P

Final Gravity:

2.3 °P

ABV (standard):

5.0%

IBU (tinseth):

34.5

SRM (morey):

26.6

Mash pH

n/a

Cost $

190.15

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
110 lb	Proximity - Pilsen Malt110 lb Pilsen Malt	$ 0.78 / lb $ 85.80	37.5	1.8	71%
22 lb	Avangard - Munich Dark22 lb Munich Dark	$ 0.80 / lb $ 17.60	37.1	12	14.2%
9 lb	Briess - Caramel Malt - 60L9 lb Caramel Malt - 60L	$ 1.07 / lb $ 9.63	35.4	60	5.8%
9 lb	Briess - Midnight Wheat Malt9 lb Midnight Wheat Malt	$ 0.93 / lb $ 8.37	25	550	5.8%
5 lb	Avangard - Light Munich5 lb Light Munich		37	8	3.2%
155 lbs / $ 121.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	Magnum8 oz Magnum Hops	$ 10.49 / lb $ 5.25	Pellet	18.9	Boil	60 min	34.51	100%
8 oz / $ 5.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Magnum (Pellet)	$ 10.49 / lb $ 5.24	34.51	100%
8 oz / $ 5.24

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 63.50 / each $ 63.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1399 B cells required

$ 63.50 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Gatlinburg Brewery

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-13 20:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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