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#50 SessionSorachi Citra Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: hoponthegoodfoot
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Wednesday May 1st 2019

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

35.0

EBC (ebcmorey):

18.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1 kg	German - Pale Ale1 kg Pale Ale	39	4.64	21%
2 kg	German - Pilsner2 kg Pilsner	38	2.77	42%
200 g	German - CaraMunich II200 g CaraMunich II	34	121.26	4.2%
500 g	Flaked Rice500 g Flaked Rice	40	0	10.5%
60 g	German - Carafa II60 g Carafa II	32	1132.64	1.3%
1 kg	German - Vienna1 kg Vienna	37	9.18	21%
4.76 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Sorachi Ace10 g Sorachi Ace Hops	Pellet	11.1	Boil	60 min	12.44	7.9%
10 g	Sorachi Ace10 g Sorachi Ace Hops	Pellet	11.1	Boil	5 min	0.25	7.9%
7 g	Citra7 g Citra Hops	Pellet	11	Boil	5 min	0.17	5.5%
30 g	Sorachi Ace30 g Sorachi Ace Hops	Pellet	11.1	Whirlpool	0 min	13.32	23.6%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool	0 min	8.8	15.7%
30 g	Sorachi Ace30 g Sorachi Ace Hops	Pellet	11.1	Dry Hop	10 days		23.6%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	10 days		15.7%
127 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Sorachi Ace (Pellet) 80 g Sorachi Ace (Pellet) Hops	26.01	63%
47 g	Citra (Pellet) 47 g Citra (Pellet) Hops	8.97	36.9%
127 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L	Sacc	Decoction	--	64 °C	60 min
	mash out	Temperature	--	75 °C	15 min
14 L	Sparge	Fly Sparge	--	75 °C	--

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Kitchen Sink Grain Bill...Low ABV for need of a thirst quencher on tap for the start of summer.

Grainfather - Experimenting with water quantities.

Mash - 21L (18ml AMS, .5 tsp gypsum) 12g DWB
Sparge - 14L (8ml AMS, .25 tsp gypsum)
Pre Boil Volume - 29L
End Ferment Volume - 25L

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-02 06:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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