View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hazy Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Sunday October 11th 2020

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

12.0

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Extra Pale Premium Pilsner Malt5 kg Extra Pale Premium Pilsner Malt	38	1.5	70.4%
1 kg	The Swaen - WhiteSwaen Classic1 kg WhiteSwaen Classic	37.7	2	14.1%
0.40 kg	German - Acidulated Malt0.4 kg Acidulated Malt	27	3.4	5.6%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	33	2.2	9.9%
7.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15.5	First Wort at 100 °C	0 min	12.03	1.2%
30 g	Centennial30 g Centennial Hops	Pellet	9.2	Whirlpool at 75 °C	0 min		3.7%
70 g	El Dorado70 g El Dorado Hops	Pellet	13.4	Whirlpool at 75 °C	0 min		8.5%
70 g	Northern Brewer - Idaho 770 g Idaho 7 Hops	Pellet	13.4	Whirlpool at 75 °C	0 min		8.5%
60 g	Centennial60 g Centennial Hops	Pellet	9.2	Dry Hop (High Krausen) at 20 °C	3 days		7.3%
130 g	El Dorado130 g El Dorado Hops	Pellet	13.4	Dry Hop (High Krausen) at 20 °C	3 days		15.9%
130 g	Northern Brewer - Idaho 7130 g Idaho 7 Hops	Pellet	13.4	Dry Hop (High Krausen) at 20 °C	3 days		15.9%
60 g	Centennial60 g Centennial Hops	Pellet	9.2	Dry Hop at 20 °C	3 days		7.3%
130 g	El Dorado130 g El Dorado Hops	Pellet	13.4	Dry Hop at 20 °C	3 days		15.9%
130 g	Northern Brewer - Idaho 7130 g Idaho 7 Hops	Pellet	13.4	Dry Hop at 20 °C	3 days		15.9%
820 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	12.03	1.2%
150 g	Centennial (Pellet) 150 g Centennial (Pellet) Hops	0	18.3%
330 g	El Dorado (Pellet) 330 g El Dorado (Pellet) Hops	0	40.3%
330 g	Northern Brewer - Idaho 7 (Pellet) 330 g Idaho 7 (Pellet) Hops	0	40.3%
820 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	65 °C	65 °C	45 min
	Infusion	75 °C	75 °C	15 min
22 L	Fly Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

313

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-29 08:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!