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clouté V3

111 calories 12 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 170 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 32% (brew house)
Calories: 111 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Sunday October 14th 2018
1.034
1.009
3.25%
345.02
13.2
5.39
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 81.5%
1 kg United Kingdom - Crystal 45L1 kg Crystal 45L 34 45 13.6%
0.25 kg American - Pale 2-Row - Toasted0.25 kg Pale 2-Row - Toasted 33 30 3.4%
0.113 kg Belgian Candi Sugar - Clear/Blond (0L)0.113 kg Belgian Candi Sugar - Clear/Blond (0L) - (late addition) 38 0 1.5%
7.36 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
340 g Chinook340 g Chinook Hops Fresh 13 Boil 140 min 105.77 51.5%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Boil 110 min 99.64 15.2%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Boil 80 min 69.12 7.6%
70 g Centennial70 g Centennial Hops Leaf/Whole 10 Boil 30 min 70.49 10.6%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 15.2%
 
Mash Guidelines
Amount Description Type Temp Time
20 L proteins Temperature 50 °C 20 min
L sugars #1 Temperature 68 °C 10 min
L sugars #2 Temperature 70 °C 30 min
L mash out Temperature 77 °C 5 min
12 L sparge Sparge 82 °C 15 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18.5 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 188 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: Red IPA, ABV 3.25%, IBU 345.02, SRM 13.2, Fermentables: (Pale 2-Row, Crystal 45L, Pale 2-Row - Toasted, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Chinook, Cascade, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-14 17:57 UTC
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