clouté V3
104 calories
11.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
340 g |
Chinook340 g Chinook Hops |
|
Fresh |
13 |
Boil
|
140 min |
105.77 |
51.5% |
100 g |
Cascade100 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
110 min |
99.64 |
15.2% |
50 g |
Centennial50 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
80 min |
69.12 |
7.6% |
70 g |
Centennial70 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
30 min |
70.49 |
10.6% |
100 g |
Cascade100 g Cascade Hops |
|
Leaf/Whole |
7 |
Dry Hop
|
7 days |
|
15.2% |
660 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
proteins |
Temperature |
-- |
50 °C |
20 min |
|
sugars #1 |
Temperature |
-- |
68 °C |
10 min |
|
sugars #2 |
Temperature |
-- |
70 °C |
30 min |
|
mash out |
Temperature |
-- |
77 °C |
5 min |
12 L |
sparge |
Sparge |
-- |
82 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
25.4 |
Mash volume with grains
|
30.2 |
Grain absorption losses
|
-7.3 |
Remaining sparge water volume (equipment estimates 23.6 L)
|
10.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 40.9 L)
|
28 |
Volume increase from sugar/extract (late additions)
|
0.1 |
Boil off losses
|
-16.2 |
Hops absorption losses (first wort, boil, aroma)
|
-2.8 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
36.2
|
Equipment Profile Used: |
System Default |
"clouté V3" Specialty IPA: Red IPA beer recipe by Brewer #82907. All Grain, ABV 3.25%, IBU 345.02, SRM 13.2, Fermentables: (Pale 2-Row, Crystal 45L, Pale 2-Row - Toasted, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Chinook, Cascade, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-14 17:57 UTC