clouté V3 - Beer Recipe - Brewer's Friend

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clouté V3

104 calories 11.1 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 170 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 32% (brew house)
Calories: 104 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Sunday October 14th 2018
1.034
1.009
3.3%
345.0
13.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 81.5%
1 kg United Kingdom - Crystal 45L1 kg Crystal 45L 34 45 13.6%
0.25 kg American - Pale 2-Row - Toasted0.25 kg Pale 2-Row - Toasted 33 30 3.4%
0.11 kg Belgian Candi Sugar - Clear/Blond (0L)0.113 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 1.5%
7.36 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
340 g Chinook340 g Chinook Hops Fresh 13 Boil 140 min 105.77 51.5%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Boil 110 min 99.64 15.2%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Boil 80 min 69.12 7.6%
70 g Centennial70 g Centennial Hops Leaf/Whole 10 Boil 30 min 70.49 10.6%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 15.2%
660 g / 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18.5 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 188 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L proteins Temperature -- 50 °C 20 min
sugars #1 Temperature -- 68 °C 10 min
sugars #2 Temperature -- 70 °C 30 min
mash out Temperature -- 77 °C 5 min
12 L sparge Sparge -- 82 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 25.4
Mash volume with grains 30.2
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 23.6 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.9 L) 28
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -16.2
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 22
Going into fermentor 22
Total: 36.2  
Equipment Profile Used: System Default
"clouté V3" Specialty IPA: Red IPA beer recipe by Brewer #82907. All Grain, ABV 3.25%, IBU 345.02, SRM 13.2, Fermentables: (Pale 2-Row, Crystal 45L, Pale 2-Row - Toasted, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Chinook, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-14 17:57 UTC