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Scottish light

Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jonny peek
Calories: 93 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)

Created: Monday September 9th 2019

Original Gravity:

1.031

Final Gravity:

1.006

ABV (standard):

3.2%

IBU (tinseth):

23.3

EBC (ebcmorey):

34.4

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	Crisp Malting - Pale Ale3 kg Pale Ale	38	9.18	85.7%
0.10 kg	American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt)	33	3.31	2.9%
0.10 kg	German - CaraHell0.1 kg CaraHell	34	27.86	2.9%
0.15 kg	American - Black Malt0.15 kg Black Malt	28	1332.78	4.3%
0.15 kg	American - Caramel / Crystal 75L0.15 kg Caramel / Crystal 75L	33	198.64	4.3%
3.50 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	60 min	10.17	16.7%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	60 min	9.15	16.7%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Whirlpool at 80 °C	25 min	1.88	33.3%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Whirlpool at 80 °C	25 min	2.09	33.3%
90 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	East Kent Goldings (Pellet) 45 g East Kent Goldings (Pellet) Hops	12.26	50%
45 g	Fuggles (Pellet) 45 g Fuggles (Pellet) Hops	11.03	50%
90 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Infusion	--	68 °C	60 min
25 L	Fly Sparge	--	72 °C	--
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use
12 g	Calcium Chloride (dihydrate)	Water Agt	Mash
20 g	Citric acid	Water Agt	Mash
3 g	Magnesium Chloride	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -0.08 bar Temp: 10 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

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Brews

Public: Yup, Shared
Last Updated: 2019-12-11 08:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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