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Northease Bitter

265 calories 27.2 g 500 ml
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 22.01 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 63% (ending kettle)
Source: Alan Harper
Calories: 265 calories (Per 500ml)
Carbs: 27.2 g (Per 500ml)
Created Sunday September 13th 2020
1.057
1.014
5.7%
42.5
11.1
5.4
18.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,800 g IE - Pilsner/ Lager Malt4800 g Pilsner/ Lager Malt £ 0.00 / g
£ 9.60
37 1.69 73.3%
400 g United Kingdom - Amber400 g Amber £ 0.00 / kg
£ 0.00
32 27 6.1%
400 g Bestmalz - Best RED X400 g Best RED X £ 0.00 / g
£ 0.80
36 12 6.1%
400 g GB - Crystal 60L400 g Crystal 60L £ 0.00 / g
£ 0.80
34 60 6.1%
300 g Dingemans - Wheat Malt300 g Wheat Malt £ 0.00 / g
£ 0.58
38.1 1.8 4.6%
100 g United Kingdom - Malted Naked Oats100 g Malted Naked Oats £ 0.00 / g
£ 0.44
33 1.3 1.5%
150 g Weyermann - Acidulated150 g Acidulated £ 0.00 / g
£ 0.44
27 3.4 2.3%
6,550 g / £ 12.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops £ 0.04 / g
£ 0.38
Pellet 13.5 Boil at 100 °C 60 min 16.35 22.2%
15 g East Kent Goldings15 g East Kent Goldings Hops £ 0.04 / g
£ 0.56
Pellet 13.5 Boil 45 min 22.51 33.3%
20 g Citra20 g Citra Hops £ 0.08 / g
£ 1.59
Pellet 13.5 Whirlpool at 80 °C 15 min 3.68 44.4%
45 g / £ 2.53
 
Mash Guidelines
Amount Description Type Temp Time
13 L Strike 67 °C 60 min
12 L Sparge 74 °C 30 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.50 each Whirlfloc £ 0.20 / each
£ 0.10
Fining Boil 0 min.
£ 0.10
 
Yeast
Bulldog - Bulldog B4 English Ale
Amount:
1 Each
Cost:
£ 2.99 / each
£ 2.99
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
£ 2.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Northease Bitter" Strong Bitter beer recipe by Alan Harper. All Grain, ABV 5.65%, IBU 42.54, SRM 11.06, Fermentables: (Pilsner/ Lager Malt, Amber, Best RED X, Crystal 60L, Wheat Malt, Malted Naked Oats, Acidulated) Hops: (East Kent Goldings, Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Whirlfloc)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-18 13:12 UTC
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