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Northease Bitter

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 22.01 liters (ending kettle volume)
Pre Boil Size: 26.01 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Alan Harper
Calories: 263 calories (Per 500ml)
Carbs: 24 g (Per 500ml)

Created: Sunday September 13th 2020

Experimental Strong Bitter

by toadvine

OG: 1.056 FG: 1.016 ABV: 5.3% IBU: 37

Stens ESB

by stengunnar8@gmail.com

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 39

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

45.3

SRM (morey):

11.4

Mash pH

5.3

Cost £

10.39

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4,000 g	Crisp Malting - Maris Otter4000 g Maris Otter		37.5	2.81	69.6%
500 g	GB - Amber Malt500 g Amber Malt	£ 0.00 / g £ 0.73	33	17	8.7%
500 g	GB - Crystal 60L500 g Crystal 60L	£ 0.00 / g £ 1.00	34	60	8.7%
300 g	Dingemans - Wheat Malt300 g Wheat Malt	£ 0.00 / g £ 0.58	38.1	1.8	5.2%
300 g	US - Rice Hulls300 g Rice Hulls	£ 0.00 / g £ 0.60	0.01	0	5.2%
150 g	Weyermann - Acidulated150 g Acidulated	£ 0.00 / g £ 0.44	27	3.4	2.6%
5,750 g / £ 3.34

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	£ 0.08 / g £ 2.01	Pellet	11.3	Boil at 100 °C	60 min	33.2	38.5%
20 g	East Kent Goldings20 g East Kent Goldings Hops	£ 0.04 / g £ 0.79	Pellet	6	Boil	20 min	8.54	30.8%
20 g	Citra20 g Citra Hops	£ 0.06 / g £ 1.16	Pellet	13	Whirlpool at 80 °C	15 min	3.54	30.8%
65 g / £ 3.96

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Nelson Sauvin (Pellet) 25 g Nelson Sauvin (Pellet) Hops	£ 0.08 / g £ 2.01	33.2	38.5%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	£ 0.04 / g £ 0.79	8.54	30.8%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	£ 0.06 / g £ 1.16	3.54	30.8%
65 g / £ 3.96

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Strike	75 °C	67 °C	60 min
12 L	Sparge	74 °C	74 °C	30 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	£ 0.20 / each £ 0.10	Fining	Boil	0 min.
£ 0.10

Yeast

Bulldog - Bulldog B4 English Ale

Amount:	1 Each	Cost:	£ 2.99 / each £ 2.99
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	16 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

£ 2.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

281

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Brews

Public: Yup, Shared
Last Updated: 2022-03-05 15:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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