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No Bocking Out Now! (working tittle)

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.65 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Tuesday March 29th 2022

Original Gravity:

1.063

Final Gravity:

1.018

ABV (standard):

5.9%

IBU (tinseth):

26.5

SRM (morey):

19.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	Munich19 lb Munich	37	6	69.1%
2 lb	German - CaraMunich I2 lb CaraMunich I	34	39	7.3%
6 lb	German - Pilsner6 lb Pilsner	38	1.6	21.8%
0.50 lb	German - Carafa III0.5 lb Carafa III	32	535	1.8%
27.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Barth-Haas - Mt. Hood1 oz Mt. Hood Hops	Pellet	6.1	Boil	60 min	10.12	20%
3 oz	Spalt3 oz Spalt Hops	Pellet	2	Boil	30 min	7.65	60%
1 oz	Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops	Leaf/Whole	6.1	Boil	50 min	8.74	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Barth-Haas - Mt. Hood (Pellet)	10.12	20%
3 oz	Spalt (Pellet) 2.9999999931377 oz Spalt (Pellet) Hops	7.65	60%
1 oz	Yakima Valley Hops - Mt Hood (Leaf/Whole)	8.74	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.03 gal		Strike	165 °F	155 °F	60 min
Starting Grain Temp: 64 °F

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	No
Fermentation Temp:	51 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-02 17:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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