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gnarly rye 2

184 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created Thursday October 1st 2020
1.056
1.012
5.9%
54.3
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Pale 2-Row8 lb Pale 2-Row 37 1.8 68.4%
1 lb American - Rye1 lb Rye 38 3.5 8.6%
8 oz Munich - Light 10L8 oz Munich - Light 10L 33 10 4.3%
8 oz American - Victory8 oz Victory 34 28 4.3%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1.6%
4 oz Smoked Malt4 oz Smoked Malt 37 5 2.1%
4 oz Rice Hulls4 oz Rice Hulls 0 0 2.1%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 8.6%
187 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 13 Boil 60 min 23.64 20%
0.50 oz LD Carlson - Centennial0.5 oz Centennial Hops Pellet 10.5 Boil 60 min 19.1 20%
0.50 oz LD Carlson - Centennial0.5 oz Centennial Hops Pellet 10.5 Boil 20 min 11.56 20%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1 qt Infusion 155 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

10/3 brew 1.058 finally a cooler day
10/17 keg, yum

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-06 01:02 UTC
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